Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zucchini cake with cream cheese frosting. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Find Deals on Cake Frosting Cream Cheese in Baking Supplies on Amazon. In a large bowl, beat eggs and oil. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well.
Zucchini Cake with Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Zucchini Cake with Cream Cheese Frosting is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Cake with Cream Cheese Frosting:
- Take Cake
- Prepare 2 cup sugar
- Make ready 4 eggs
- Make ready 1/2 cup vegetable oil
- Get 2 tsp ground cinnamon
- Make ready 1 tsp vanilla extract
- Make ready 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1/2 tsp salt
- Make ready 1/2 tsp xanthum gum
- Get 2 1/2 cup gluten-free all purpose flour
- Get 2 cup zucchini, unpeeled & shredded
- Get Frosting
- Make ready 1/2 cup butter
- Prepare 6 oz cream cheese, softened
- Get 2 tsp vanilla extract
- Get 4 cup powdered sugar
Your family and friends will definitely be going back for seconds with this zucchini cake with cream cheese frosting! Low Carb Zucchini Spirals And Mini-Meatballs. Zucchini Fritters Look no further, this super moist zucchini cake with cream cheese frosting is absolutely incredible! Old Fashioned Zucchini Cake with Cream Cheese Frosting is a one of my all-time favorites!
Instructions to make Zucchini Cake with Cream Cheese Frosting:
- Heat oven to 350°F. Lightly grease 9x13 cake pan.
- Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan.
- Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack.
- For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired.
The perfect summer dessert for using up leftover zucchini. Sneaking veggies into desserts is the oldest trick in the book, especially when you want extra moist and delicious cakes! Craveable Zucchini Cake with Cream Cheese Frosting. This Zucchini Cake was one of the last things I made before we ripped out our kitchen. Beat the cream cheese and butter together until creamy.
So that is going to wrap it up for this special food zucchini cake with cream cheese frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
