Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy, garlicky corn on the cob. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Corn just got a summertime-inspired makeover and the result is my latest and most favorite seasonal side dish: Cheesy Roasted Garlic Corn on the Cob. Remember the roasted garlic aioli from the baked asparagus fries? This corn on the cob is so good, you will want to eat it again and again.
Cheesy, garlicky corn on the cob is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Cheesy, garlicky corn on the cob is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cheesy, garlicky corn on the cob using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy, garlicky corn on the cob:
- Make ready 2 corn on the cobs
- Get 1 tbsp mayonnaise (or vegan alternative)
- Prepare 1 clove garlic, crushed
- Take 100 g parmesan (or vegan alternative)
- Prepare 1 handful chopped coriander or other fresh green herb of choice
It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael. (PP) Contains product placement. Inspired by a Mexican recipe this is perfect for the BBQ or indoor grill. Succulent corn on the cob, grilled in the husk.
Instructions to make Cheesy, garlicky corn on the cob:
- Boil the corns for a couple of minutes in a pan with some salted water.
- Mix the mayonnaise and garlic together to make an aioli.
- Lift the corns out of the water and place in the bowl with the aioli and coat all over.
- Pop the corns in a grill, on a griddle pan or bbq and cook until they start to go brown and the aioli starts to crisp.
- Sprinkle with the cheese and herb and enjoy!
Corn on the cob is one of the best snacks or even the best side dish in summer and there are numerous ways to make it from savory to sweet. We make these cheesy ones very often. Place each ear of corn on a separate square of aluminum foil. [.] Zucchini, Arugula and Fontina Cheese Cooking With Elise: Cheesy Chicken Quesadillas Weelicious: Cheesy Corn on the Cob Domesticate Me: Seared Scallops With Spring Vegetables Devour: Cheese-Filled Summer Side Dishes [.] Microwaved Corn on the Cob Place unshucked corn on a microwave-safe dish. Store corn in the refrigerator in its husk. Make sure to wrap it tightly in a plastic bag.
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