Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corn on the cob. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Corn On The Cob is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Corn On The Cob is something that I have loved my entire life.
Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.
To get started with this recipe, we have to prepare a few ingredients. You can cook corn on the cob using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Corn On The Cob:
- Take 2 -Cob
- Get 1/2 -Lemon
- Get For masala:-
- Get 1/2 tsp salt
- Make ready 1/2 tsp red chilli powder
- Prepare 1/2 tsp roasted Jeera Powder
The biggest question is when do you peel the husk and silk, before or after cooking? The Foolproof Way to Make Boiled Corn on the Cob. The combined efforts of the penis in the mouth and finger in the butt closely resemble the old American past time of corn on the cob , as enjoyed with corn holders. Corn on the cob is a delicious vegetable that can be enjoyed on its own or as a side dish for foods like steak, chicken, or a variety of vegetable-based recipes.
Steps to make Corn On The Cob:
- Remove skin from the cob and roast on slow flame by turning and all sides.
- Wnen it is done remove from heat and immediately apply poured masala on lemon press lemon gently and apply on roasted cob and serve hot tasty healthy corn cob
It's perfect for a picnic, barbeque, or for a summer treat. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. Whether boiled or grilled, corn on the cob is a beloved summer favorite at barbecues, fairs and even casual dinners. If you live in the heartland, you're probably Not sure how to tell what corn on the cob you should pick? It's easy to tell if an ear of corn is ready to eat by simply peeling back the husk and.
So that’s going to wrap it up for this special food corn on the cob recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
