Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, chili potatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chili Potatoes is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Chili Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
Potatoes have a natural thickening effect, so if you like chili that's nice and thick, you're going to love this chili. It also gets even better as it cools down, as do most chilis, so don't be afraid to take the pot off the heat and let it come down in temperature and thicken up. Add in all remaining ingredients and stir well.
To begin with this recipe, we must first prepare a few ingredients. You can have chili potatoes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili Potatoes:
- Get **chili
- Prepare 1 lb. Ground Beef
- Take 1 White Onion, chopped
- Prepare 1 Can Manwhich Sloppy Joe Sauce
- Make ready 3 Squirts Ketchup
- Take 1/2 Cup Packed Brown Sugar
- Make ready 1 Can Chili with Beans, any brand
- Make ready 1 Can Diced Tomatoes, drained
- Take **extras
- Prepare 4-5 Large Potatoes, peeled and chopped
- Get 1 White Onion, chopped
- Make ready Shredded Mozzarella Cheese
Split potatoes, and top evenly with chili. In a large skillet, brown ground beef with oil, onion and jalapeno. Add potatoes to pan with tomatoes, water and spices. Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce.
Instructions to make Chili Potatoes:
- In a large skillet brown the ground beef and chopped onion til meat is no longer pink. Then drain the grease. Add meat mixture to a large cooking pot and add rest of chili ingredients. Cook on medium high til heated through, stirring occasionally. Then set aside.
- Preheat oven to 425°F. Spray a rectangle baking dish with nonstick Cooking spray. Spread out the potatoes. Sprinkle the chopped onion over top the potatoes. The spread the chili over the top til potatoes and onion is covered. Top with the Shredded Cheese.
- Bake for 25-30 minutes or til the cheese is melted n lightly browned and the potatoes are tender. Serve and Enjoy.
- ****Optional: Goes well paired with a Side Salad and Garlic Bread
This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer. Gravy dish is good to eat as a side with Fried rice or Veg. Add chili flakes and sesame seeds and saute for another minute to toast them. Now add vinegar, soy sauce, ketchup, honey and the red chili paste and stir together.
So that is going to wrap it up with this special food chili potatoes recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
