Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate cake with chocolate cream cheese frosting and toffee. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. How to make chocolate cream cheese frosting!
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate cake with chocolate cream cheese frosting and toffee is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Take Batter
- Take 1 3/4 cup all-purpose flour
- Take 2 cup sugar
- Take 3/4 cup Hershey's cocoa powder
- Take 2 tsp baking soda
- Prepare 1 tsp baking powder
- Get 1 tsp kosher salt
- Take 1 cup buttermilk - shaken
- Get 1/2 cup vegetable oil
- Make ready 2 each extra large eggs- room temperature
- Prepare 1 tsp black vanilla extract
- Prepare 2 lb cream cheese at room temperature
- Get 1 cup Freshly brewed hot coffee
- Make ready Frosting
- Prepare 1/2 cup Hershey's cocoa powder
- Take 1/2 stick unsalted butter at room temperature
- Get 1 lb confectioner's sugar
- Get 1 cup toffee
- Make ready 1 tsp Black Vanilla
This cake is soft and moist with a rich. Frost with cream cheese frosting once cooled. Love this recipe, its my go to chocolate cake especially. The cream cheese frosting was perfect and really one of the few icing I didn't find overly sweet.
Steps to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
One of the biggest downfall for a cake is if it ends up Tender, buttery cake and the frosting is die for. This will be my go-to chocolate frosting from now on. Not sure why there are a lot of bad reviews about it. Prepare the Chocolate-Cream Cheese Frosting: Beat together cream cheese and butter with an electric mixer on medium speed until creamy. Spread top and sides of Cake with Chocolate-Cream Cheese Frosting.
So that’s going to wrap this up for this exceptional food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
