Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, amies banana muffins with cream cheese frosting. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
AMIEs BANANA Muffins with Cream Cheese frosting is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. AMIEs BANANA Muffins with Cream Cheese frosting is something that I’ve loved my entire life. They’re fine and they look wonderful.
However, sometimes I like to try a little something new. A made a batch of these Banana Muffins with Cream Cheese Frosting a few weeks ago for my family and we loved them. The banana muffins are moist and sweet on the inside with a slightly crispy exterior.
To begin with this particular recipe, we must prepare a few components. You can have amies banana muffins with cream cheese frosting using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Make ready 200 grams baking flour
- Get 8 grams baking powder
- Make ready 80 grams sifted sugar
- Make ready 1 tbsp olive oil, extra virgin
- Prepare 150 ml fresh milk
- Take 150 grams plain yogurt
- Get 1 medium banana
- Make ready 1 egg, lightly beaten
- Get 1 tbsp lemon juice
- Get 1 sugar sprinkles (optional)
- Prepare topping
- Get 100 grams softened butter
- Make ready 300 grams cream cheese
- Make ready 100 grams icing sugar
- Prepare 2 bananas
- Make ready 1 ground cinnamon
While the cupcakes are baking, prepare the cream cheese frosting. Blend the cream cheese, powdered sugar, butter, vanilla, cinnamon, and salt with a hand mixer until everything is creamy. Generously frost the top of your banana cake once it's completely cooled. My favorite classic banana bread recipe smothered in cream cheese frosting and chopped pecans.
Instructions to make AMIEs BANANA Muffins with Cream Cheese frosting:
- Heat the oven to 200ºC. Put 12 paper cases in a muffin tin. Mash the banana (puree) with the lemon juice. Set aside.
- Put the flour and baking powder into a bowl and mix well together. Add the sugar, oil, milk and yogurt, stirring continously until blended. Put the egg and whisk together. Add the banana puree and stir until well combined.
- Spoon the mixture into the paper cases until 2/3 full. Scatter the sugar sprinkles on top of each cake. Bake for about 20 minutes until firm and golden brown. Cool on a wire rack.
- To make the icing, put the butter and cream cheese in a bowl and beat together. Gently stir in the icing sugar.
- Spoon the icing on top of each cake. When ready to serve, slice the bananas and put 2 or 3 slices on top. Sprinkle over a little ground cinnamon. Serve.
And I've posted lots of tasty variations. Whisk the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl to blend. Moist Banana Cream Cheese Muffins are topped with sweet cream cheese that melts into the tops of the muffins as they bake. If you love banana muffins, this cream cheese swirl version takes them to a whole new level. These banana cupcakes with cream cheese frosting are moist and fluffy with a delicious banana flavor.
So that’s going to wrap it up for this special food amies banana muffins with cream cheese frosting recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
