Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mayo parmesan corn on the cob. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mayo Parmesan Corn On the Cob is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mayo Parmesan Corn On the Cob is something which I have loved my entire life. They’re nice and they look fantastic.
Corn on the cob is brushed with mayonnaise and seasoned with Parmesan cheese and chili powder before it is roasted. Serve this with grilled salmon or chicken for a light and fun summer meal. Husked ears of corn are coated in a paste made with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in aluminum foil and roasted in the oven for a new way to prepare everyone's favorite Reviews for: Photos of Oven Roasted Parmesan Corn on the Cob.
To begin with this recipe, we must first prepare a few ingredients. You can have mayo parmesan corn on the cob using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mayo Parmesan Corn On the Cob:
- Prepare 4 corn on the cob steamed until done (or cooked in the coals)
- Prepare 4 Tbsp Mayonaise
- Take 4 Tbsp grated Parmesan
- Make ready 1 Tbsp lemon juice
- Take 1 tsp smoked paprika
- Get to taste salt and pepper
Sprinkle with Parmesan cheese, pepper and chili powder. Tip: For additional flavor, corn on the cob may be grilled instead of boiled. One booth served corn on the cob that was spread with some magical mixture that included miracle whip (I saw the jars), blasted with cayenne pepper and sprinkled with parmesan cheese. Surprisingly, it was very very good, juicy, almost rich, salty and hot.
Steps to make Mayo Parmesan Corn On the Cob:
- Steam or braai corn over coals until done.
- Mix remaining ingredients together
- Brush corn with mixture generously.
- Wrap brushed corn in foil and place on braai to heat through.
- Garnish with some chopped corriander Serve and enjoy
I have never come across a similar recipe and. Of all the corn on the cob recipes here, this one is the most popular. And there's good reason for that … it's amazingly delicious. The way the parmesan cheese and butter melt together and wrap themselves around the corn is almost too good to be true. Using tongs, transfer the corn to a platter.
So that is going to wrap it up for this exceptional food mayo parmesan corn on the cob recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
