Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican corn on the cob. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Mexican Corn On The Cob is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Mexican Corn On The Cob is something which I have loved my entire life. They are nice and they look fantastic.
As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese. My Mexican friend gave me this recipe for corn on the cob.
To begin with this recipe, we must prepare a few components. You can have mexican corn on the cob using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Corn On The Cob:
- Make ready 3-4 Boiled corn
- Prepare 1/2 cup Cheese
- Get 1/4 cup Mayonnaise
- Prepare 1 tbsp Paprika powder
- Prepare 1 tsp Salt
- Get 2-3 tbsp Butter
- Get 2 tbsp or more Lemon juice
Our Mexican street corn recipe is one of our favorite ways to prepare corn on the cob. It takes grilled corn to a whole new level and even It's often served on a stick, though you could skip the skewer and make it right on the grill. If you are a mayo-hater, and worried this recipe won't be for you, think again. Mexican Corn is an essential and important ingredient in the Mexican Gastronomy.
Instructions to make Mexican Corn On The Cob:
- Boil the corn with some salt added to it.
- Keep all the other ingredients handy. As soon as it is boiled, remove them from the vessel, apply a layer of butter at first.
- Next is to apply a layer of mayonnaise, followed by cheese.
- You can use any cheese of your choice. I used mozzarella.
- Sprinkle paprika or cayenne and squeeze some fresh lemon juice on top.
- Serve immediately. It tastes heavenly when hot.
We use it to make drinks, tortillas, soups, breads, cakes, snacks, and an endless number of main dishes using corn as their main ingredient. How to make Mexican Corn on the Cob. Elotes, aka Mexican corn on the cob, are served on most street corners in every city throughout Mexico. Corn (maize) is a cereal grain first domesticated by. Grill sweet corn on the cob is coated with butter and grilled until it gets a lovely char, then slathered with chili mayo And then there's the Hoisin Pork Belly Sando, the Pork Carnitas Tacos, the Coconut Green Curry Bowl, the Lomo Salatado, the Grilled Mexican Street Corn (Mexican Corn on the Cob).
So that’s going to wrap this up with this exceptional food mexican corn on the cob recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
