Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy tuna mornay. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesy Tuna Mornay is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheesy Tuna Mornay is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cheesy tuna mornay using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Tuna Mornay:
- Prepare 50 grams Butter
- Take 1 medium chopped onion
- Make ready 300 ml Whole Milk
- Prepare 3 tbsp Plain Flour
- Take 100 grams Cheese - Grated
- Take 1 can Tuna in springwater
- Take 1 can Corn kernels
- Take 1 1/4 cup Breadcrumbs
- Get 1 medium Lemon -Juiced
- Take 1 medium Tomato -Sliced
Steps to make Cheesy Tuna Mornay:
- Preheat oven to 180c
- Heat butter in saucepan
- Add Onion and Cook until soft
- Remove from heat and stir in flour
- Add milk and bring to boil stirring continuously
- Add half of the cheese and the can of tuna, including Springwater, stir until smooth
- Pour into a greased oven proof dish and sprinkle breadcrumbs and remaining cheese on top, cover with tomato slices
- Place in oven on 180°C for 20 min or until lightly browned
So that’s going to wrap it up with this special food cheesy tuna mornay recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
