Perfect 3-Minute Corn-on-the-Cob
Perfect 3-Minute Corn-on-the-Cob

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, perfect 3-minute corn-on-the-cob. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish to, umm, everything, and unless you're Michael.

Perfect 3-Minute Corn-on-the-Cob is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Perfect 3-Minute Corn-on-the-Cob is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook perfect 3-minute corn-on-the-cob using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Perfect 3-Minute Corn-on-the-Cob:
  1. Get 3 Corn on the cob
  2. Take 1/2 tsp Salt
  3. Get 300 ml Water
  4. Take 1 *Note: Cook as much corn as you like, as long as they fit into the pan without overlapping

Good corn on the cob always begins with selecting the freshest and just ripe ears of your favorite variety of corn. Boiling time is a matter of taste; some people like to just boil them a minute or two to warm their corn on the cob, leaving the kernels crisp and fresh. Since corn on the cob goes so well with summertime barbecues and family cookouts, here are some other great recipes to make your next gathering a hit. This secret method for making the Perfect Corn on the Cob comes straight from Mom's kitchen.

Instructions to make Perfect 3-Minute Corn-on-the-Cob:
  1. Shuck the corn and rinse.
  2. Break the corn to fit into your saucepan.
  3. Place the corn in the saucepan with a cup of water (only one). The key is not to immerse the corn entirely. Sprinkle in a tiny pinch of salt.
  4. Cover with a lid. Cook over high for 3 minutes.
  5. If desired, turn over the pieces, and boil for about 1 more minute. It's not necessary to cover the pot here. To drain, slide the lid to drain out the small amount of water remaining. No need to use a strainer.
  6. Remove the lid, and the corn should be a beautiful, shiny golden yellow. Plate quickly and enjoy!
  7. That's all there is to it. This corn should be completely boiled to perfection. They are truly sweet and delicious prepared this way.
  8. If you buy a large amount of corn-on-the-cob, boil them right away, double-wrap them in plastic wrap, then freeze to store. Corn is best in the summer, when it's in season. We like having ours with bread and soup, or topping it on pizza!
  9. I also posted how to fold a box for disposing vegetable scraps at the table. When you have spare time, fold them from the ad pages in your newspaper, and use them to toss edamame shells, corn scarps, etc.
  10. I made my first corn-on-the-cob of the season.
  11. If you have any leftovers, wrap them in aluminium foil, and store them in the refrigerator. After a few days, you can grill them in the foil on your grill or oven grill with soy sauce drizzled on top for a grilled corn-on-the-cob. The sweet aroma is delightful!

It comes out sweet and crunchy every time. Want corn on the cob but don't have time to wait for the water to boil? Not enough daylight left to turn on your grill? Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate.

So that is going to wrap it up with this exceptional food perfect 3-minute corn-on-the-cob recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!