Sour Cream Noodle Bake
Sour Cream Noodle Bake

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sour cream noodle bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sour Cream Noodle Bake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sour Cream Noodle Bake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have sour cream noodle bake using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Noodle Bake:
  1. Make ready 2 lbs. hamburger
  2. Get 1 cup sliced green onions
  3. Get 1 small onion, chopped
  4. Take 1 pkg. (16 oz.) wide egg noodles
  5. Make ready 2 cans (15 oz.) tomato sauce
  6. Make ready 4 cups shredded cheddar cheese
  7. Get 1 cup sour cream
  8. Get 3 cups cottage cheese
  9. Prepare 1 Tbsp. dried parsley
  10. Take 2 tsp. garlic powder
  11. Prepare 1/4 tsp. ground red pepper
  12. Get to taste salt and pepper
Steps to make Sour Cream Noodle Bake:
  1. Preheat oven to 350 degrees.
  2. In a large pot cook hamburger with chopped onion, garlic powder, salt and pepper and parsley until browned; drain and return to pot.
  3. Add tomato sauce and simmer over low heat for 15 minutes.
  4. Meanwhile, cook egg noodles as directed on package. Drain and return to pot.
  5. In a large mixing bowl, combine sour cream and cottage cheese with a little salt, some pepper and the ground red pepper.
  6. Fold in the chopped green onions.
  7. Add the cheese mixture to the cooked noodles; mix well.
  8. Prepare a 9x13 dish for baking for this meal and one for freezing. Place 1/4 of the noodle mixture into each dish.
  9. Top each dish with a 1/4 of the meat mixture.
  10. Top each dish with a 1/4 of the cheddar cheese.
  11. Repeat all steps in a second layer to use up all remaining ingredients.
  12. Place one 9x13 dish in the oven and bake for 20 to 30 minutes, or until hot and bubbly.
  13. Allow the freezer dish to cool completely, then cover in plastic wrap and aluminum foil and store in freezer. Tip: Write date, dish name, oven temp and time on top of aluminum foil.
  14. Enjoy!

So that’s going to wrap this up with this exceptional food sour cream noodle bake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!