Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, how to boil corn on the cob. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn.
How to Boil Corn on the Cob is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. How to Boil Corn on the Cob is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook how to boil corn on the cob using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make How to Boil Corn on the Cob:
- Get Corn on the Cob
- Take 2 tbsp Salt
Make sure to wrap it tightly in a Corn on the cob nutrition. This no-fail how to boil corn method will make sure you never have to search for the best way again. I originally added this to my blog as a reminder for MYSELF, but apparently I'm not the only one who forgets how to boil corn on the cob. If you don't know how to boil corn, don't be intimidated—it's much easier than you may think.
Instructions to make How to Boil Corn on the Cob:
- Husk the corn and remove the threads. ※Husk it right before you boil it. Don't peel it off in the supermarket! The husk protects the corn.
- Place the corn on the cob in a shallow pot and fill with water until just covered. Once it begins to boil, boil for 3 minutes.
- While boiling, prepare the salt water. For 1 liter of water, use 2 tablespoons (30g) of salt. ※When you taste the water it should be pretty salty.
- Place the boiled corn into the saltwater. (Quickly dip into the saltwater in order to cool the surfaces.) ※Be careful not to burn yourself!
- Drain the water and enjoy! If you're not going to eat them right away, wrap them in plastic wrap and keep in the refrigerator.
- The top corn on the cob was boiled with the husk, and the bottom was boiled without. They really don't look much different. I can't even taste any difference. They're both delicious!
- They taste great when chilled during the summer!
There are plenty of right ways to boil corn on the cob; some people add butter or sugar to the water, but our all-time favorite method puts the spotlight on the sweet corn itself, with just three simple ingredients. How to Boil Corn (Step-by-Step Instruction). Boiling corn is a simple procedure that involves a small number of ingredients while still guaranteeing taste and an Next, you need to put a knife into the corn to check whether or not it has cooked completely. If the knife goes inside the cob easily, then you will. Corn on the cob is a summer staple and we are going to teach you how to make it perfectly, so it's tender, juicy and delicious.
So that is going to wrap this up for this special food how to boil corn on the cob recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
