Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mie saus sate (noodle with indonesian satay sauce). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. This one originates from Indonesia - called Mie Goreng or Mee Goreng.
Mie saus sate (Noodle with Indonesian satay sauce) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mie saus sate (Noodle with Indonesian satay sauce) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):
- Make ready Your favourite noodle
- Make ready 1 onion
- Get 1 garlic
- Take 80 ml thick sate sauce
- Make ready Ground pepper
- Take Salty soya sauce
- Make ready 1 glass hot water
- Make ready Olive oil
- Get Tomatoes
- Get leaves Chopped coriander
We provide a large selection of Indomie Instant Noodles, including flavors such as Original, Spicy, Rendang, BBQ chicken, Satay, Rasa Ayam (Special Chicken), and Ayam. Mie Goreng. (Indonesian stir-fried noodles with vegetables). For a quick, nourishing meal, Indonesian mie goreng is a great choice. Mie Goreng Java (Javanese Fried Noodles).
Instructions to make Mie saus sate (Noodle with Indonesian satay sauce):
- Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
- In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
- Mix the sate sauce with a glass of hot water, just to make it less thick.
- Put the sauce into the pan and add the noodle.
- Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
- Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
- Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌
Part of what I love about blogging is discovering incredibly talented bloggers from around the world. Indonesian cooking can be concluded into prep steps and cooking steps. The first prep step is the preparation of the main ingredients (be it noodles, seafood. Indonesian Fried Noodles (Mi Goreng) - delicious Indonesian noodles that are fried with chicken and shrimp and come with a little kick. For my lunch today, I made Mie Goreng, or Indonesian fried noodles, using World Foods Indonesian Fried Rice Paste.
So that is going to wrap it up for this exceptional food mie saus sate (noodle with indonesian satay sauce) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
