BBQ Corn on the Cob with Husks
BBQ Corn on the Cob with Husks

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, bbq corn on the cob with husks. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A summer favorite and staple at bbq gatherings. Learn how to prepare, grill and serve corn on the cob without removing the husk. If you've been following A while back I shared with you how to grill corn on the cob without husks in foil.

BBQ Corn on the Cob with Husks is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. BBQ Corn on the Cob with Husks is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bbq corn on the cob with husks using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make BBQ Corn on the Cob with Husks:
  1. Make ready 4 Corn on the cob (with husks)
  2. Take 50 grams Butter
  3. Make ready Your choice of herb blends!
  4. Prepare 1/2 tsp Krazy Salt
  5. Make ready 1/4 tsp Chili pepper
  6. Get 1 dash Powdered thyme
  7. Take 1 dash Powdered oregano
  8. Prepare 1 dash Powdered basil
  9. Prepare 1 Salt
  10. Make ready 1 dash Black pepper

Remove corn from water and shake off excess. Serve with the BBQ Butter and/or Herb Butter. BBQ Butter: Heat the oil in a medium saute pan over high heat until almost smoking. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.

Steps to make BBQ Corn on the Cob with Husks:
  1. Melt the butter in a small pot. Add the herbs and mix well. Taste and adjust to your preferences!
  2. Peel off the husks of corn so that they don't separate from the stem.
  3. The outermost layer of the husk will be used to tie it up, so remove it completely.
  4. Remove the corn silk.
  5. Coat the corn completely with the butter sauce from Step 1.
  6. Place the husk back around the corn, and wrap it up.
  7. Bundle together the top end of the husk and tie it together.
  8. Place on the BBQ grill for 30 minutes. Turn midway through.
  9. Once they have browned to your taste, they're done!
  10. The sweet-smelling flavor of the butter is so yummy!

Follow these steps for the best way boil While your water is heating up, pull off your corn husks. I love the taste of corn on the cob done with this method. The smell of charred corn husks is sort of blech. You soak the corn but the husks can still flame up. Grab a good book, or bring your laptop out by.

So that’s going to wrap this up with this special food bbq corn on the cob with husks recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!