Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling
Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something which I’ve loved my entire life.

This flavorful and moist strawberry cake is the perfect summer treat. The cake itself gets a punch of flavor from strawberry purée Pipe a rim of the cream cheese frosting around the edge of the cake layer to create a barrier for the filling. Blood Orange Cake with Dark Chocolate Frosting.

To get started with this particular recipe, we must prepare a few ingredients. You can have dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
  1. Get For Dark Chocolate Cake
  2. Take 1 3/4 cup all purpose flour
  3. Get 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
  4. Prepare 11/2 teaspoon baking powder
  5. Get 1/2 teaspoin salt
  6. Get 2 ups granulated sugar
  7. Make ready 2 large eggs
  8. Prepare 1 cup milk
  9. Prepare 1/2 cup canola oil
  10. Make ready 1 teaspoon vanilla extract
  11. Prepare 1 cup brewed coffee at room temperature
  12. Make ready For Strawberry Cream Frosting and Filling
  13. Prepare 8 ounces cream cheese, at room temperature
  14. Take 8 ounces marscapone chee, at room temperature
  15. Make ready 4 ounces (1 stick), salted butter, at room temperature
  16. Take 1 cup fresh strawberries
  17. Prepare 1 teaspoon vanilla extract
  18. Make ready 4 cups confectioner's sugar
  19. Prepare Garnish
  20. Make ready as needed pink sprinkles,
  21. Take 6 Godiva Strawberry Cheesecake truffle candies, halved
  22. Get as needed fresh strawberries

Dark Chocolate Layer Cake with Eggnog Mousse This Chocolate Strawberry Cake is a moist chocolate layer cake with a strawberry filling and it's covered in a chocolate Swiss meringue buttercream. To assemble this cake: level off your cakes by removing any domes. Place a dollop of frosting on your cake board and place the bottom layer of.

Instructions to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:
  1. Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
  2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
  3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
  5. Slowly beat in coffee until smooth batter will be very thin.
  6. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
  8. Make Strawberry Filling and Frosting
  9. Puree strawberries in a food processor and set adide
  10. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
  11. Beat in strawberry puree
  12. Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
  13. Assemble Cake
  14. Place 1 cake layer bottom up on serving plate add some Strawberry filling
  16. Add second layer, bottom side up
  17. Add more fillinhg
  18. Add third layer, bottom up
  19. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries

This chocolate cake is my very favorite, and the swiss meringue buttercream tastes like the best strawberry ice cream ever You can make the cake layers a day or two ahead if you want! As for the frosting, if you're unfamiliar with swiss Check out my guide on how to fill and cover a cake here. Its filled and covered with strawberry buttercream, crushed chocolate Flake, topped with a dark chocolate drizzle, salted chocolate plarks, sprinkled pink sails, fresh strawberries and beautiful Lindt dark and white. The cake layers are filled with three layers chopped strawberries and strawberry buttercream The vanilla adds a little flavor, while the cream helps to get the right consistency of frosting and add Add a third layer of strawberry frosting and fresh strawberries and then top off the cake with the last. An impressive chocolate cake with fluffy frosting, fresh strawberries and chocolate chips.

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