Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot enchilada chili. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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crock pot enchilada chili is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. crock pot enchilada chili is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot enchilada chili using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make crock pot enchilada chili:
- Take 2 lb Meat of your choice. ( I used one pound of ground chicken 1 pound of carne asada)
- Make ready 1 plabano pepper chopped
- Prepare 1 leek chopped
- Get 1 can Dark red kidney beans not rinsed
- Make ready 1 can White kidney beans not rinsed( also known as Cannelli beans )
- Get 1 can Enchilada sauce. ( depending on your personal heat level you can use mild medium or hot I used medium)
- Prepare 1 can Roasted red tomatoes
- Take 2 packages of white chicken chili seasoning mix by McCormicks
- Get 2 to 3 cloves of garlic
- Prepare 32 oz of chicken stock
- Prepare 2 tbsp Fresh chopped cilantro
- Prepare 2 cup Sharp cheddar cheese shredded
- Get 1 Dollop of sour cream on each serving optional
I actually had all of the chicken marinating in the sauce overnight, right in the crock pot. I plugged it in and left for the day. And this soup has been equally loved. If you like green chile enchiladas then you are in for a mega treat with this soup.
Instructions to make crock pot enchilada chili:
- Brown meat in skillet until no longer pink, sprinkle with one package of the McCormicks white chili chicken mix. Add leek and plabano pepper
- Add chicken stock and all other remaining ingredients to the crock pot ( except cheese). Add meat mixture and second package of white chili seasoning. mix well. Bring to a boil reduce heat and simmer 4-6 hours.
- At this point add cheese. Put a dollop of sour cream on each serving optional
And just a heads up, I keep calling it a "soup" because it sounded a little redundant to title it "green chicken chile enchilada chili." However, this is more of a chili type of soup and ends up being pretty thick. The tortillals will get mushy if you leave it in the crock pot too long. Crock Pot Green Chile Enchilada Soup is a new favorite soup packed with chicken, green chiles, corn, rice, and mixed with lots of spices and cheeses. Since the crockpot does all the work, you can easily make this creamy soup even on your busiest days. Crock-Pot Green Chili Chicken Enchilada Soup.
So that is going to wrap it up with this special food crock pot enchilada chili recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!