Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple spice layer torte with caramel mousse filling and frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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This Caramel Apple Pecan Layer Cake has layers of moist apple spice cake sprinkled with pecans, caramel frosting, cinnamon apples, and more caramel drizzled over top! Spiced apple layer cake tips and troubleshooting. The layers can be made up to three days in Pipe apple purée inside the ring and level.
To get started with this particular recipe, we must prepare a few components. You can have apple spice layer torte with caramel mousse filling and frosting using 27 ingredients and 28 steps. Here is how you cook that.
The ingredients needed to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make ready For Apple Spice Cake
- Prepare 2 1/2 cups all purpose flour
- Make ready 1/4 cup cornstarch
- Make ready 4 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Prepare 2 teaspoons ground ginger
- Get 1 teaspoon ground cinnamon
- Take 1/2 teaspoon allspice
- Get 1/4 teaspoon ground nutmeg
- Get 1/8 teaspoon ground cloves
- Take 1 cup buttermilk
- Prepare 3 large eggs
- Take 1 teaspoon vanilla extract
- Get 8 ounces unsalted butter, at room temperature
- Get 2 cups light brown sugar
- Get 1 large granny smith apple, peeled, cored and grated
- Take powdered sugar as needed for dusting
- Prepare For Caramel Mousse Filling and Frosting
- Prepare 2 1/2 cups cold heavy whipping cream
- Take 8 ounces cream cheese at room temperature
- Make ready 8 ounces marscapone cheese, at room temperature
- Make ready 3/4 cup my salted caramel sauce, located in my profile and search
- Take 1 teaspoon vanilla extract
- Make ready 11/2 cup confectioner's sugar
- Prepare For Garnish
- Prepare additional salted c a Ramen sauce for drizzling the top of cake
- Prepare as needed, decorative white sugar balls
Apple Cake with Salted Caramel Frosting - A simple moist Apple Spice Cake (sheet cake recipe) topped with rich creamy salted caramel Pingback: Caramel Layer Cake Fresh Apple Cake With Caramel Frosting. Make this homemade apple cake with chopped or grated fresh apples and lots of chopped pecans. Brown sugar, confectioners sugar, and butter make a yummy caramel flavored frosting for this moist, delicious cake. · Caramel Apple Spice Cake Recipe from scratch!
Steps to make Apple Spice Layer Torte with Caramel Mousse Filling and Frosting:
- Make Apple Spice Cake
- Preheat oven to 350. Spray a jelly roll pan with bakers spray. Line pan with parchment paper and spray paper with bakers spray
- In a bowl combine flour, cornstarch,baking powder, salt and all spices
- Beat butter and light brown sugar until light and fluffy
- Add the eggs one at a time, beating in after each egg, then aiternating buttermilk with flour/spice mixture just until smooth
- Fold in the shredded apple
- Spread evenly onto prepared pan and bake 12 to 15 minutes, until a toothpick comes out just clean. Cool in pan 10 minutes then invert on powdered sugar dusted kitchen towel on a rack to cool completely. Remove parchment carefully when you invert it to cool
- Make Caramel Mousse Filling and Frosting
- Beat cream until it forms soft peaks
- In another bowl beat cream cheese, marscapone, caramel sauce, sugar and vanilla until smooth
- Add 1/3 of cream cheese mixture to crem and beat until just firm, then fold in remaining in 2 additions until uniform in color
- Assemble Cake
- Slice cake 8nto 4 even layers as shown below
- Place one layer on serving plate, bottom facing up
- Add a layer of caramel filling
- Top with second cake slice layer, bottom up
- Cover with more filling
- Add third cake slice layer, bottom up
- Cover with filling
- Finally add last cake slice layer and frost entire cake. Refrigerate at least 2 hours before slicing
- Garnish with a drizzle of salted caramel sauce and decorative sugar balls
- Slice and serve
This cake is moist, flavorful, and filled with apples, nuts, and spices! Soft apple cake layers filled with apple cinnamon filling, frosted with caramel buttercream and topped with caramel sauce. Dilemma…caramel and apples go together like mac and cheese, peanut butter and jelly, Beyonce and Jay-Z…you catch my drift. So as I made the The three layers were fluffy, moist, and full of spice and apple flavor. The frosting was light and airy with the perfect tinge of saltiness to balance out the sugar.
So that’s going to wrap this up with this special food apple spice layer torte with caramel mousse filling and frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
