My Way to Deliciously Boil Corn on the Cob
My Way to Deliciously Boil Corn on the Cob

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my way to deliciously boil corn on the cob. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chilling the corn right after picking helps slow down the sugar-to-starch conversion. So if your farmers market just piles the corn on a table in the sun, keep walking. Only buy ears that are on ice or in a cooler.

My Way to Deliciously Boil Corn on the Cob is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. My Way to Deliciously Boil Corn on the Cob is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my way to deliciously boil corn on the cob using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Way to Deliciously Boil Corn on the Cob:
  1. Prepare 1 as many (to taste) Corn on the cob
  2. Make ready 2 heaping teaspoons Salt

We may earn commission from the links on this page. Boiling is always our preferred method. We usually grill ours but I do love boiled corn too. Bring a large pot of salted water to a boil.

Instructions to make My Way to Deliciously Boil Corn on the Cob:
  1. Remove the husks of the corn and place into a large pot with handles on both sides. Add enough water to completely cover the corn, cover with a lid, and turn on the heat.
  2. Be sure to use oven mitts when handling the pot (put them on a minute before it's done boiling).
  3. Once Step 1 has come to a boil, turn the heat to low and simmer for 7 minutes.
  4. Like the picture, open the lid about 1 cm and drain out all but 1 cm of the water (be sure to firmly hold the lid against the pot!).
  5. Open the lid and sprinkle the 2 heaping teaspoons of salt into the water. Close the lid tightly, hold the lid down onto the pot, and use both hands to shake the pot.
  6. Using the method you used in Step 4, drain the salted water from the pot and it's done.

Drain corn and brush with melted butter, then season with salt and pepper. Start with a large pot of water and bring it to a boil before adding the corn. Don't overcrowd the pot otherwise, the cobs won't cook evenly. The method above is the most popular way to boil corn, but you may prefer this method better, depending on how tender you like your corn. The corn will have a crisp-tender.

So that’s going to wrap it up with this exceptional food my way to deliciously boil corn on the cob recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!