Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Noodles is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Egg Noodles is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook egg noodles using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Noodles:
- Make ready 1 tsp olive oil
- Get water
- Take Noodles (I used Fit and Active 100% wheat)
- Get 2 eggs
- Prepare 2 green chillies chopped
- Get 2 cloves garlic finely chopped
- Take 1 red onion cubed
- Take 1/2 bell pepper cubed
- Take 3-4 florets Broccoli
- Prepare 1/4 cup Cabbage
- Prepare 1/4 tsp vinegar
- Get 1/4 cup scallions chopped
Instructions to make Egg Noodles:
- Boil sufficient amount of water with pinch of salt and 1 tsp of olive oil to prevent them from sticking. Add noodles (i used Fit & active 100% wheat) and cook till soft.
- Drain off and rinse them thoroughly under running cold water to remove unwanted starch.
- Pour the eggs to the pan, lightly scramble them. Cook till soft cooked. Keep it aside.
- Add oil to a wok or pan, when the oil turns hot, put on the flame to high. Add green chilies, garlic. When they begin to sizzle, add red onions, bell pepper, broccoli, cabbage or whatever veggies you are using. Fry till they turn slightly soft yet crunchy.
- Add 2 3 drops of vinegar. Add the noodles and sprinkle more pepper and salt.
- Toss well. Increase the flame to the highest and fry for about one to two minutes. If you have chopped spring onions you can use them for garnishing. Note:I have used red chilli powder to make them more spicy
So that is going to wrap it up with this exceptional food egg noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
