Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is a combination layer cake with a moist tender crumb white cake with a creamy raspberry swirl cheesecake middle layer. It's finished off with a raspberry cream frosting for a really special cake. You must plan ahead though as the cheesecake layer is baked and frozen before the cake is made.
White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting using 27 ingredients and 34 steps. Here is how you can achieve it.
The ingredients needed to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:
- Get For Raspberry Swirl Cheesecake
- Get 16 ounces cream cheese, at room temperature
- Take 2/3 cup granulated sugat
- Get 2 large eggs at room temperature
- Get 1/8 teaspoon salt
- Make ready 2/3 cup sour cream, at room temperature
- Get 1/2 cup seedless raspberry jam
- Make ready 1 teaspoon vanilla extract
- Make ready 3/4 cup fresh raspberries, cut in half
- Make ready For The White Cake
- Prepare 1 cup whole milk
- Get 6 large egg whites
- Prepare 1 1/2 teaspoons vanilla extract
- Take 2 1/4 cups cake flour
- Prepare 4 teaspoons baking powder
- Get 1 3/4 cup granulated sugar
- Prepare 1 teaspoon salt
- Get 3/4 cup room temperature butter (1 1/2 sticks)
- Make ready For The Raspberry Cream Frosting
- Take 2 cups heavy whipping cream
- Prepare 8 ounces room temperature cream cheese
- Get 1 1/2 cups confectioner's sugar
- Make ready 1 teaspoon vanilla extract
- Take 1/3 cup seedless raspberry jam
- Get For Garnish
- Prepare as needed fresh raspberries
- Make ready as needed dark and white chocolate shavings
Measure your cheesecake layer against the cake layers. If the cheesecake layer turns out to be a slightly larger round than your cake, move it to a cutting board and gently shave off some of the exterior of the cheesecake to get it to the same size as your cake layers. Place the cheesecake layer on top of the first cake layer. Measure cheesecake layer against cake layers.
Steps to make White Layer Cake with a Raspberry Swirl Cheesecake center layer and a Raspberry Cream Frosting:
- Make the Raspberry Cheesecake
- Preheat the oven to 325. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil.
- Beat the cream cheese and sugar nail smooth
- Add eggs one at a time and beat in, beat in salt and vanilla
- Fold in sour cream until well blended
- Gently fold in fresh raspberry halfs
- Pour into prepared springform pan. Drop 3 mounds of raspberry jam on top of cheesecake. Using a butter knife or skewer swirl jam through batter
- Place cheesecake on foil lined baking sheet and bake 50 to 60 minutes until just slightly jiggly in center. Cool completely on rack until room temperature then wrap entire pan in plastic wrap and frees until hard at least 4 hours or overnight
- Make Cake
- Preheat oven to 350. Spray 2 - 9 inch cake pans well with bakers spray
- In a large bowl whisk together milk, egg whites and vanilla
- In another large bowl whisk together flour, sugar, baking powder and salt
- Add butter to flour mixture and beat on low until its a crumbly mixture
- Add 1/2 of the milk mixture and beat until smooth
- Add remaining ingredients milk mixture and beat until well blended
- Pour evenly into prepared pans and bake 25 to 30 minutes until a toothpick comes out just clean. Cool on racks 20 minutes. Then remove and cool completely
- Make Filling and Frosting
- Beat cream until it holds soft peaks in a large bowl
- In another bowl beat cream cheese, sugar, vanilla and jam until smooth
- Add 1/3 of cream cheese mixture to whipped cream and beat in until its holding its shape
- Fold on remaining Icream cheese mixture in two additions until well blended
- Assemble Cake
- Place one cake layer bottom up on serving plate.
- Apply a thin layer of filling
- Remove cheesecake from freezer and then pan by running a thin knife around pan and releasing sides. Carefully put a spatula under cheesecake to remove springform bottom plate and place on cake layer, bottom flat side facing up.
- Top cheesecake with a thin layer of filling
- Place second cake layer on cheesecake layer
- Frost entire cake
- Decorate with fresh raspberries and dark and white chocolate shavings. Keep cake refrigerated but be sure the cheesecake layer has defrosted before serving. About 4 hours should set the frosting and thaw the cheesecake. Let slices stand at room temperature for about 10 minutes for best flavor.
If cheesecake layer turns out to be a slightly larger around than cake layers, move it to a cutting board and gently shave off some of the exterior of cheesecake to get it to the same size as cake layers. Place cheesecake layer on top of first cake layer. Spread a small amount of frosting onto. Raspberry Cheesecake Cake is tart yet sweet dessert and perfect addition to any of your summer events, birthdays and holidays, just like my Lemon Blueberry Cheesecake Cake. This refreshing summer dessert is made up of two tender layers of white cake dotted with juicy raspberries and blueberries and raspberry cheesecake sandwiched in the middle.
So that is going to wrap it up with this special food white layer cake with a raspberry swirl cheesecake center layer and a raspberry cream frosting recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
