Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, so sweet! steamed corn on the cob. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Can I Steam Corn on the Cob Without a Steamer Basket? If you don't have a steamer basket, try these methods. It produces cooked kernels that are still crisp and sweet.
So Sweet! Steamed Corn on the Cob is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. So Sweet! Steamed Corn on the Cob is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have so sweet! steamed corn on the cob using 3 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make So Sweet! Steamed Corn on the Cob:
- Get 1 Corn on the cob (with husks)
- Get 1 depends on amount of corn, about 50-100 ml Water
- Make ready 1 High quality natural salt
Use a little sugar and lemon juice in the water to make the sweetest, quickest, tastiest boiled corn on the cob. I am somewhat of a corn snob (and would personally be perfectly content eatting it virtually raw from the stalk) so I was somewhat hesitant and made two pots - one just. There really is something special about corn on the cob, served steaming hot and slathered in butter, don't you think? There are few things better than summer sweet corn.
Steps to make So Sweet! Steamed Corn on the Cob:
- Wash the corn while still in the husks. Cut into sizes that will fit in the pot you will be using.
- Add water to a pot and place the corn in the water without overlapping. Sprinkle with high quality salt.
- Cover tightly with a lid and steam over medium heat. When the steam begins to escape from the lid, lower the heat to very low and steam for 3-5 more minutes.
- Stop the heat and leave covered for another 10 minutes, and then they're done.
Of course I could say that about many things this time of year, but there really is something special about corn on the cob. Stack the corn vertically with the stems down on the plate/steamer. Serving sweet corn with a flavored butter, like this one with zest and herbs, makes it even more delectable. Cooking corn on the cob in the husk is faster than the traditional boiling method and also helps keeps more of that fresh corn flavor. The husks act as natural insulators as you steam corn, keeping the steam trapped inside and resulting in tender, plump kernels.
So that’s going to wrap it up for this exceptional food so sweet! steamed corn on the cob recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
