Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my family's microwaved corn on the cob. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Simplify mealtime with our Microwaved Corn on the Cob recipe! Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate.
My Family's Microwaved Corn on the Cob is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. My Family's Microwaved Corn on the Cob is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my family's microwaved corn on the cob using 2 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Microwaved Corn on the Cob:
- Take 1 Corn on the cob
- Get 1/2 tsp Salt
Place the corn in a microwave-safe dish and cover with a damp paper towel. Corn on the cob in the microwave couldn't be easier! You can even keep the husk on until after it's cooked, which makes it waaaaaaay easier to shuck. Leaving the husks on has the added benefit of trapping in the heat and moisture so that all the kernels cook evenly.
Steps to make My Family's Microwaved Corn on the Cob:
- First, remove the husks. Lightly rub salt onto the kernels. Wrap with plastic wrap.
- Microwave for 3 minutes It's done!
Place unshucked corn on a microwave-safe dish. I enjoy making family friendly recipes while sharing cooking tips and. Corn on the cob is a simple vegetable dish that is fast, healthy, and requires minimal cooking skill. With a microwave, you can forget boiling a big pot of water or firing up the grill. There are two similar methods, one that allows you to leave the husk on, and.
So that is going to wrap it up with this special food my family's microwaved corn on the cob recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
