Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hold-onto-your-hat, 5 alarm, flamin' hot chili. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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To begin with this recipe, we must prepare a few components. You can cook hold-onto-your-hat, 5 alarm, flamin' hot chili using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
- Take 3 lb ground chuck
- Take 2 tbsp EVOO (extra virgin olive oil)
- Take 2 cup onions, chopped
- Take 4 green onions (scallions)
- Prepare 1 1/2 cup Jalapenos, chopped
- Prepare 6 Habaneros, chopped including seeds
- Make ready 3 garlic cloves, minced
- Get 28 oz can tomato puree, plus half a can of water
- Get 28 oz can crushed tomatoes
- Prepare 40 oz Great Northern white beans
- Take 1 envelope McCormick hot chili seasoning
- Get 1 tbsp cumin
- Get 2 cup Monterey Jack shredded cheese
- Prepare 1 Ground Cayenne pepper, to taste
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Instructions to make Hold-onto-your-Hat, 5 Alarm, Flamin' Hot Chili:
- In a skillet, heat olive oil over medium heat. Add ground meat and saute until no longer pink. Drain meat and transfer to crock pot along with onions, jalapenos, Habanero peppers and garlic.
- Stir in crushed tomatoes, tomato puree and water, beans, McCormick's hot chili seasoning mix, cumin, cayenne pepper and Monterey Jack cheese.
- Cook in crockpot on low for at least 2 hours (longer is preferred).
- Scoop into bowls, sprinkle with even more shredded cheese and serve with corn bread.
- Have a tall, ice-cold beer ready to "put out the fire"!
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