Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, beans porridge and white rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Beans porridge and white rice is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Beans porridge and white rice is something that I’ve loved my whole life.
With just five ingredients including beans, tomatoes, rice, and Italian seasoning, these white beans with rice are a quick and easy homemade meal. This recipe for black beans and rice is a quick, simple and delicious preparation with plenty of seasonings, including onion, pepper, hot sauce, and. Indonesian culinary bubur kacang hijau. mung beans porridge with coconut milk Spinach, white beans barley porridge.
To begin with this recipe, we have to prepare a few components. You can cook beans porridge and white rice using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beans porridge and white rice:
- Prepare 3 cups rice,wasted
- Take Carrot slices in circles
- Make ready Pinch salt
- Make ready Already cooked beans porridge
- Make ready Check my recipes for beans porridge
When eaten as plain rice congee. This beans porridge recipe is the best way to prepare beans and enjoy it. Learn about all my recipes and why this is my favorite Nigerian food of all time. Nigerian beans porridge can turn out differently depending on the method you employ.
Steps to make Beans porridge and white rice:
- In a clean pot add water enough to cook the rice and add pinch of salt, cover it to boil.
- Pour in the rice after boil and reduce the heat to medium,allow to cook gradually when almost done add in the sliced carrots to simmer.
- When done serve along side with your warm porridge.
- Enjoy it with any soup of your choice. Taaaada!!!
You will get the exact image that I have below if you follow the. Green mung beans are more often used in sweet desserts like chè, but they're common in this rice porridge. It's like a stick-to-your-ribs, savoury, filling and easy to eat bowl of warmth. The extra protein and fibre from the mung beans means that you won't get hungry again after an hour, but rather you'll. Azuki beans, glutinous rice flour, salt, sugar, water.
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