Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, southern style drop biscuits. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Southern Style Drop Biscuits is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Southern Style Drop Biscuits is something that I’ve loved my whole life. They are fine and they look fantastic.
Southern biscuits are the perfect fictional device for telling the narratives of Southern families. One cook makes his biscuits with White Lily flour only because My biscuit recipe is much the same. As a transplant to the South, and married into a Southern family, I felt a steep sense of duty in making the.
To get started with this particular recipe, we have to prepare a few components. You can have southern style drop biscuits using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Southern Style Drop Biscuits:
- Make ready 2 Cups All purpose flour
- Take 2 Tablespoons Sugar
- Get 4 Teaspoons Baking powder
- Take 1/2 Teaspoon Cream of Tartar
- Get 1/2 Teaspoon Salt
- Prepare 1/2 Cup Shortening
- Get 1 Egg
- Take 2/3 Cup Milk
This Southern butter biscuits recipe was handed down to me by my mom. These biscuits are also perfect with chili or soup or as your go-to easy side bread for regular or special meals. Crisp and flaky on the outside, soft and tender on the inside - can't you just taste them now! Oh yes, you can have chocolate for breakfast!
Instructions to make Southern Style Drop Biscuits:
- Preheat oven to 450F
- Sift together flour, sugar, baking powder, cream of tartar, and salt.
- Cut in shortening with a pastry cutter or fork, until you have formed coarse crumbs.
- In a separtate bowl, whisk together egg and milk. Add slowly, while stirring, to the flour mixture until the dough comes together. Mix until ingredients are incorporated…but do NOT overwork the dough.
- Drop large spoonfuls onto ungreased baking sheet. Bake for 10-12 minutes, or until golden brown in color.Biscuits can be served with butter, jam, honey, or with country sausage gravy. Enjoy!
Excellent served on top of hot flaky biscuits or homemade drop biscuits. I did messy drop biscuits because I was starving and I'm not much for being fiddly with something I'm just going to break into tiny bits, anyway. So get these in the oven and start on cooking the sausage. : D. I have been using a Buttermilk Biscuits recipe for a few years now that grieves me to my core to serve to my family. They were simple to make with just a handful of ingredients and were absolutely perfect in every single way- texture, flavor, appearance.
So that’s going to wrap this up for this special food southern style drop biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
