Our Family Recipe for Spring Rolls with Bamboo Shoots
Our Family Recipe for Spring Rolls with Bamboo Shoots

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, our family recipe for spring rolls with bamboo shoots. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

As spring fever rushes in, spring bamboo shoots are hitting local grocery stores and wet markets across China. I grew up in China and have lived One of our favorite old-world dishes from Shanghai is Braised Spring Bamboo Shoots or yóu mèn sun (油焖笋). See recipes for Bambooshoot In Coconut Soup too.

Our Family Recipe for Spring Rolls with Bamboo Shoots is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Our Family Recipe for Spring Rolls with Bamboo Shoots is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have our family recipe for spring rolls with bamboo shoots using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Get 10 Spring roll wrappers
  2. Get 1 Vegetable oil and sesame oil (for frying)
  3. Make ready 2 tbsp katakuriko dissolved in 3 tablespoons water Katakuriko slurry (to thicken the filling)
  4. Take 1 Plain flour slurry (to seal the wrappers)
  5. Prepare Filling ingredients:
  6. Get 150 grams Thinly sliced pork (or pork offcuts)
  7. Get 5 Dried shiitake mushrooms
  8. Get 1 bunch Chinese chives
  9. Make ready 1/4 Cooked and chopped bamboo shoots
  10. Take 40 grams Cellophane noodles
  11. Prepare Seasoning sauce ingredients:
  12. Prepare 3/4 tbsp ☆ Soy sauce
  13. Prepare 1/2 tbsp ☆ Sugar
  14. Make ready 1 and 1/4 tablespoon ☆ Chicken soup stock granules
  15. Make ready 1/2 tbsp ☆ Sake

Grilled Bamboo Shoots (Yaki Takenoko) - Great recipe for the grilling family. Next time you light-up the BBQ throw on some slices of fresh bamboo. Easy and authentic Vegetable Spring Rolls Recipe with step-by-step video by recipe developer, TV chef and cookbook author, Jaden of Steamy Kitchen. The Chinese Sauce for Spring Rolls.

Instructions to make Our Family Recipe for Spring Rolls with Bamboo Shoots:
  1. Prepare the filling: Combine the ☆ ingredients to prepare the seasoning sauce.
  2. Slice the pork into 5 mm strips. Rehydrate the bean thread noodles, and chop into bite-sized pieces.
  3. Reconstitute the dried shiitake, and thinly slice. Similarly thinly slice the Chinese chives and the bamboo shoots.
  4. Heat a frying pan, add the sesame oil and vegetable oil, then stir-fry the pork.
  5. Once the pork browns, add the vegetables and continue to stir-fry.
  6. Once the vegetables cook through, add the sauce. Add the bean thread noodles and let them absorb the moisture (from the sauce).
  7. Turn off the heat, then add the katakuriko slurry, mix well, then turn on the heat to thicken. This will make the filling easier to wrap.
  8. How to wrap: Divide the filling into 10 portions, then wrap in the wrappers. Tightly seal the wrappers with the flour slurry.
  9. How to tell the inside from the outside of the wrappers: The glossy side is the outside, and the grainy textured side is the inside. Wrap them with the glossy side on the outside.
  10. How to deep-fry: Deep-fry in oil until crisp, then they're done.
  11. Seefor how to boil bamboo shoots.

These vegetable egg rolls are an all time favorite at our home. I love that you put bamboo shoots in these. Bamboo shoots (takenoko) are a staple of springtime in Japan, and going out to harvest them is a fun activity in itself. After cutting the fresh shoots, the Japanese Takenoko gohan, or steamed rice with bamboo shoots, is a very popular Japanese dish in spring and is very extremely easy to prepare, so. Fresh bamboo shoots can be sliced and boiled, sautéed or braised and served as an accompaniment to meat and fish.

So that’s going to wrap this up for this exceptional food our family recipe for spring rolls with bamboo shoots recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!