Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, japanese chicken nuggets. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Japanese Chicken Nuggets is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese Chicken Nuggets is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese chicken nuggets using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken Nuggets:
- Get 300 g Chicken breast
- Take 1/2 Egg
- Take 1/2 table spoon Mayonnaise
- Take 1/2 table spoon Soy sauce
- Prepare 3 table spoon Flour (Cake flour or all purpose flour)
- Make ready To taste Salt and pepper
Instructions to make Japanese Chicken Nuggets:
- Remove skin from a raw chicken and chop this chicken into very small pieces.
- Mix chicken with beaten egg, mayonnaise, soy sauce and flour. Mix well with your hands. Add some salt and pepper too.
- Heat oil at 180℃ and drop meat with your spoon. Deep fry until the colour turns golden brown.
So that’s going to wrap it up for this exceptional food japanese chicken nuggets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
