Easy, Sweet and Yummy! How to Boil Corn on the Cob
Easy, Sweet and Yummy! How to Boil Corn on the Cob

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy, sweet and yummy! how to boil corn on the cob. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy, Sweet and Yummy! How to Boil Corn on the Cob is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Easy, Sweet and Yummy! How to Boil Corn on the Cob is something which I’ve loved my entire life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook easy, sweet and yummy! how to boil corn on the cob using 1 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Easy, Sweet and Yummy! How to Boil Corn on the Cob:
  1. Take 1 Corn on the cob with the husk on

It's such a classic summer side dish and I'm showing you how to boil corn on the cob so it's sweet, tender, and perfectly cooked! Lauren Habermehl for Taste of Home. Bring a large pot of water to a boil. Then carefully place ears of shucked corn into the hot water (here's how to shuck corn).

Instructions to make Easy, Sweet and Yummy! How to Boil Corn on the Cob:
  1. Use a corn on the cob with its husk on.
  2. Peel the husks, leaving the last 5 or 6 layers.
  3. Peek inside. If you leave about this many it's OK. Wrap the husks back over the corn before putting it in the microwave.
  4. Microwave the corn just like that for 3 minutes at 600w. Turn it over (don't burn yourself! ) and microwave for another 3 minutes. Done.
  5. It's very hot , but carefully peel the husk off…the silk will come off cleanly too.
  6. It's peeled cleanly. It's so pretty. You can cut off the husk with kitchen scissors.
  7. If cooking 2 corn cobs at the same time, it works well if you microwave on one side for 4 minutes, turn over and microwave for another 3 minutes and 30 seconds.
  8. The microwave cooking time varies depending on how big the corn cobs are and your microwave, so please adjust.
  9. If you leave cooked corn on the cob as is, it becomes all wrinkly…so if you're storing it for later, wrap it up in plastic wrap as soon as possible.
  10. Be careful when you open the microwave oven door since it's very steamy in there. Be careful not to burn yourself! Be careful when turning the corn or taking them out.
  11. If you do wash it (see step 11)…some really hot water may drip out from the corn so be careful.

Raw corn, as long as the kernels come from freshly picked ears and are sweet and tender, is delicious. First, cut the kernels from the cob, then toss them with other fresh summer produce (tomatoes and basil, pictured here, are particularly delicious) for an easy, sweet, crunchy salad. Here are our tips on picking the best corn. How to Boil Corn on the Cob Ingredients. Cut out any blemishes with a sharp knife.

So that’s going to wrap this up with this special food easy, sweet and yummy! how to boil corn on the cob recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!