Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stir fry mixed vermicelli noodle (simple). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stir Fry Mixed Vermicelli Noodle (Simple) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Stir Fry Mixed Vermicelli Noodle (Simple) is something that I have loved my whole life. They’re fine and they look wonderful.
This is a quick and easy Asian / Chinese stir fry vegetable vermicelli. I'll show you how to rehydrate the vermicelli noodles. You can add chicken or shrimp.
To begin with this recipe, we have to prepare a few components. You can cook stir fry mixed vermicelli noodle (simple) using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Mixed Vermicelli Noodle (Simple):
- Take 250 gr vermicelli noodle (1 pack)
- Get 1 garlic
- Take 1 spring onion
- Make ready 1 tsp buillon powder
- Take 2 tsp salt
- Take 1 tsp black pepper or as much as you like
- Take 1 tsp black soy sauce
- Get 3 carrots
- Take 2 saussages
- Take Frying oil
- Take Water
It should have a nice spring to it. You eat it as is, or. Asian cuisine doesn't really have the equivalent of Western "go to" side salads like Coleslaw, Rocket and Parmesan, or Garden Salads. Vermicelli noodles are thin noodles made from rice.
Steps to make Stir Fry Mixed Vermicelli Noodle (Simple):
- Boil water and add vermicelli noodle. Wait until boiled then set aside
- Chop-chop garlic, spring onion, carrots and saussages
- Heat pan and add oil then saute garlic, salt, chopped spring onion and buillon powder. Then add chopped carrots. Saute again. Add little bit water (about 6 tsp) Then add vermicelli noodles and chopped sausages. Then saute
- Taste test. If you need salt then add salt. Then saute
- Serve it
Prepare per packet directions - usually just soaked in warm tap water or. Simple stir-fries to keep you smiling midweek. Black sesame rice noodles with pork and pickled mushrooms. (Benito Martin)Source: Benito Martin. Sweet potato noodles, also known as glass or cellophane noodles, have a deliciously chewy, jelly-like texture when cooked. In Malaysia, fried rice vermicelli noodles is known as bihun goreng.
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