Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, hokkaido-style corn on the cob. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Style Street Corn, is without a doubt the BEST grilled corn you will ever try! You will become a hero at any BBQ with this easy recipe for grilled. Elotes, aka Mexican corn on the cob, are served on most street corners in every city throughout Mexico.
Hokkaido-Style Corn on the Cob is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hokkaido-Style Corn on the Cob is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook hokkaido-style corn on the cob using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hokkaido-Style Corn on the Cob:
- Make ready 2 Corn-on-the-cob (boiled)
- Get 20 grams Butter
- Make ready 1 tbsp Soy sauce
- Make ready 1 tbsp Sake
- Prepare 1 tbsp Mirin (or sugar)
Grilled Corn on the CobEating On A Dime. salt, butter, olive oil, pepper, corn on the cob. Corn on the Cob Topped Pizza. There's nothing quite like a homemade pizza — but top it with fresh corn kernels and it's out of this world delicious. If you prefer the kernels off the cob, try traditional esquites, Mexican Corn Salad, or as Elote-Style Zucchini Noodles.
Instructions to make Hokkaido-Style Corn on the Cob:
- Put half the butter in a frying pan. Pan fry the boiled corn on the cob slowly over medium heat until it's browned on all sides.
- Mix the flavoring ingredients together. After about 5 minutes, when it's lightly browned all over, add the flavoring ingredients and cook while turning the corn to coat it evenly, until there's almost no liquid left in the pan.
- Transfer to serving plates and top with the remaining butter. Enjoy with some cold beer .
- For your reference: How to boil corn on the cob - see. - - https://cookpad.com/us/recipes/142825-simple-corn-on-the-cob-microwave
To make a slowly smoked corn on the cob, soak the ears of corn in water for a few hours, then rub down with olive oil and light seasoning. Smoke corn for an hour or so and remember to leave the husks intact. Cartoon yellow corn vegetable on the cob. Corn cob, daikon and eggplant vegetables. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.
So that is going to wrap this up with this exceptional food hokkaido-style corn on the cob recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
