Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, it's summertime! chilled corn soup from corn-on-the-cob. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This coconut corn soup is delicious served hot or cold. Kids love the soup warm and it's also a refreshing treat for adults on a hot summer day. I cut the corn off the cob, scraped the pulp off, set it aside, and simmered three of the cobs, broken in half, in.
It's Summertime! Chilled Corn Soup from Corn-on-the-Cob is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. It's Summertime! Chilled Corn Soup from Corn-on-the-Cob is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have it's summertime! chilled corn soup from corn-on-the-cob using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob:
- Get 1 ear Corn
- Prepare For the seasoning:
- Prepare 200 ml Milk
- Make ready 1/2 cube Boullion cube
- Prepare 1 leaf Bay leaf
- Get 1 Salt and pepper
Don't skip this step, it's essential to add depth of flavor to the finished soup. Leave the stock to gently simmer while you prep the rest of. Try to get organic/nonGMO and give it. With those changes we really enjoyed this.
Instructions to make It's Summertime! Chilled Corn Soup from Corn-on-the-Cob:
- Boil the corn for about 15 minutes.
- When tender, remove kernels from the cob with a knife.
- Heat the milk, bay leaf, and consomme bouillon in a pot on low heat, without boiling. Remove bay leaf when well heated.
- Blend corn and soup stock evenly with a Bamix hand blender.
- Strain to produce a creamy texture. Sprinkle with a pinch of salt and pepper to taste.
- Chill well and add parsley or any favorite garnishing, and serve!
I used fresh sweet corn I cooked then cut off the cob. This was light healthy and refreshing. It also is a perfect consistency to use as a dip. Chilled Sweet Corn Soup Recipe is the ultimate warm weather dinner! You can use fresh corn, frozen or canned corn to make this soup recipe!
So that is going to wrap this up for this special food it's summertime! chilled corn soup from corn-on-the-cob recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
