Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken adobo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Adobo is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Adobo is something that I’ve loved my whole life. They are fine and they look fantastic.
Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. RECIPE: ↓👇🏻 My version of chicken adobo recipe.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken adobo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Adobo:
- Prepare 6 pcs Chicken Thighs
- Get 2 medium size Potatoes
- Get 1/4 cup Kikkoman Soy Sauce
- Take 1/8 cup Regular Soy Sauce
- Take 5 cloves Garlic
- Make ready 5 tbsp Vinegar
- Take Pepper
- Prepare 1 tbsp All Purpose Flour for thickening
- Make ready 1/4 cup Water
- Prepare Cooking oil
Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. You can also use distilled white vinegar. How Do You Make The Best and Authentic Filipino Adobo? Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone.
Instructions to make Chicken Adobo:
- Marinate chicken in kikkoman, soy sauce, vinegar, and pepper for about 15 minutes.
- Peel, cut and fry the potatoes. Then, set aside.
- In cooking oil, sauté the garlic, then add the marinated chicken. Add water, then let it simmer for 15 minutes tossing the sides every after 5 minutes.
- Add the thickening mixture. And lastly the fried potatoes :)
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Like its pork counterpart, this chicken version is made by braising the meat in a mixture of soy sauce, vinegar, and. Chicken adobo is a Filipino treasure and considered to be the national dish.
So that’s going to wrap it up with this special food chicken adobo recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
