Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my chili. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Chili is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. My Chili is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have my chili using 18 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Chili:
- Make ready 1 lb ground beef
- Take 1 lb ground johnsonville hot italian sausage
- Prepare 1/2 lb smoked bacon (cut into small pieces)
- Get 8 oz dark beer (I use Guinness or Guinness Stout)
- Take 1 28oz can of crushed tomatoes
- Prepare 1 28oz can of diced tomatoes
- Prepare 1 15oz can of kidney beans (drained and rinsed)
- Get 1 15oz can of black beans (drained and rinsed)
- Make ready 2 large white onions (finely chopped)
- Make ready 5 clove of garlic (finely chopped)
- Prepare 1 red pepper (roasted, peeled, and chopped)
- Make ready 1 yellow pepper (roasted, peeled, and chopped)
- Prepare 3 tbsp of chili powder
- Get 1 tbsp of chipolte chili powder
- Make ready 1 tbsp fo ground cumin
- Make ready 1 tbsp of smoked paprika
- Prepare 2 tsp of dried oregano
- Get 1 salt and pepper to taste
Steps to make My Chili:
- In large heavy pot, cook the bacon over medium heat until lightly crisp. While bacon is cooking, roast peppers in broiler until blackened. Remove and allow to cool. Once the bacon is browned, add the garlic, onions, bell peppers, chili powder, cumin, chipotle chili powder, oregano, and smoked paprika and season with salt and pepper, to taste. Cook until the vegetables are tender. Add the beef and break it up with a wooden spoon. Once beef is broken up and beginning to brown, add the pork. Break up with wooden spoon like the beef, and brown, roughly 5 minutes. Stir in the beer and beans and gently mix together, then add the crushed and diced tomatoes (do not drain juice.) Turn the heat down to low and simmer for 2 1/2 hours, stirring occasionally. Add salt and pepper if necessary.
- Optional – Garnish with shredded cheddar cheese, crackers, fresh scallions, or a dollop of sour cream – your choice
So that is going to wrap it up with this special food my chili recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
