Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, corn on the cob with cajun spice. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Preheat the grill to medium heat. Smothered in Cajun butter and lime juice, sweet corn takes on a whole new meaning. There is nothing like freshly cooked corn on the cob and smothered in What makes this corn on the cob recipe extra special is the Cajun butter, which is flavoured with garlic, sea salt and delicious herbs and spices.
Corn On The Cob With Cajun Spice is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Corn On The Cob With Cajun Spice is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook corn on the cob with cajun spice using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Corn On The Cob With Cajun Spice:
- Get 2 corn on the cob
- Make ready 1 tbsp butter
- Make ready CAJUN SPICE MIX
- Take 1 tsp salt
- Prepare 1 tsp pepper powder
- Make ready 1 tsp fennnel powder
- Make ready 1 tsp thyme powder
- Make ready 1 tsp onion powder
- Prepare 1 tsp paprika
- Take 1 tsp basil
- Get 1 tsp chili powder
Corn on the cob tossed with basil and a little butter makes another simple, seasonal addition to the meal. To accompany the zesty spices in our crispy, pan-fried catfish, we're preparing a duo of delicious veggie sides. To make our cooling salad, we're tossing crisp green beans and bright sweet. Microwaved Corn on the Cob Place unshucked corn on a microwave-safe dish.
Instructions to make Corn On The Cob With Cajun Spice:
- CAJUN SPICE
- mix all spice or buy ready to used cajun spice seasoning adding ratio more or less depending on your taste preferences
- STEAM CORN
- fill up waters on a pan and put corn on the steamer plate for 15 minute
- apply butter on the corn and springkle dash of cajun mix spice and serve immediately
- BELOW IS ANOTHER WAY TO ENJOY CORN ON THE COB - - https://cookpad.com/us/recipes/428589-corn-on-the-cob-with-butter-and-salt
Slather the corn with some of the butter, then double wrap each cob in foil. Pull husks back from corn (do not remove), and scrub silks. Brush butter over corn; sprinkle with spice mixture. Dunk them straight into the sauce, turning the cobs to coat them all over. Sprinkle with the parmesan and serve with lime wedges and any leftover sauce.
So that is going to wrap it up with this exceptional food corn on the cob with cajun spice recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
