Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lauren's lemon chicken piccata. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Browned chicken topped with sauce made from butter, lemon juice, capers, chicken stock, and wine. You aren't going to believe how easy yet delicious this Chicken Piccata recipe is. Not to mention, it's a quick dinnertime meal.
Lauren's Lemon Chicken Piccata is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Lauren's Lemon Chicken Piccata is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have lauren's lemon chicken piccata using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Lauren's Lemon Chicken Piccata:
- Make ready 4 boneless skinless chicken thighs
- Make ready 2 tbsp plus ¼ cup dry white wine or chicken broth divided
- Take 1/2 cup egg (substitute) or 4 eggs
- Prepare 1/2 cup grated parmesan cheese
- Make ready 1/4 cup minced fresh parsley
- Make ready 5 tbsp lemon juice (divided)
- Get 1/2 cup all purpose flour
- Prepare 1/2 tsp salt
- Prepare 5 garlic cloves (minced)
- Make ready 3 tsp olive oil (divided)
- Get 2 tbsp butter
- Take 1/2 tsp hot pepper sauce (I use cholula)
- Get 1/2 tsp garlic powder
- Get 1 zest of lemon
Perfect for weeknights and the leftovers save well for lunch the next day. It's gluten free, paleo, low carb and keto. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Our Best creamy lemon chicken piccata the recipe critic full menus that feature your favorite ingredients.
Steps to make Lauren's Lemon Chicken Piccata:
- Flatten chicken to 1/4-in. thickness. In a shallow dish, combine the egg substitute, 2 tablespoons wine, 2 tablespoons lemon juice, garlic and hot pepper sauce. In another shallow dish, combine the flour, Parmesan cheese, parsley ànd salt. Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture.
- In a large nonstick skillet, brown four chicken breast halves in 1-1½ teaspoons oil for 3-5 minutes on each side or until juices run clear. Remove and keep warm. Drain drippings. Repeat with remaining chicken and oil. Remove and keep warm.
- In the same pan, melt butter. Add the remaining wine and lemon juice. Bring to a boil. Boil, uncovered, until sauce is reduced by a fourth. Drizzle over chicken
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Capers - this is another key ingredient in this recipe, they'll give the dish more lemony, oily and salt flavor. Parsley - as always, a little bit for garnish because we eat with our eyes. Food like this light, lemony chicken piccata is what's truly delicious, but still fills your belly and comes together pretty quickly.
So that’s going to wrap this up for this special food lauren's lemon chicken piccata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
