Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, nachos with tomato salsa & corn on cob. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Nachos With Tomato Salsa & Corn on Cob is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Nachos With Tomato Salsa & Corn on Cob is something which I’ve loved my entire life. They’re nice and they look fantastic.
Deliciously hot and crispy, these chicken nachos are layered with lots of mildly spicy, south-of-the-border ingredients. Loaded with chunks of lime-marinated grilled chicken, black beans, gooey cheddar cheese and my easy homemade fire roasted tomato salsa, these nachos are a zesty and colorful appetizer to gather around the table with and share! The tomato salsa recipe for nachos is another popular Mexican dip recipe prepared from red and juicy roasted tomatoes, garlic and onions.
To get started with this recipe, we have to first prepare a few components. You can cook nachos with tomato salsa & corn on cob using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Nachos With Tomato Salsa & Corn on Cob:
- Prepare For Nachos
- Take 50 gm refined flour
- Get 50 gm maize flour
- Take 1/2 tsp salt
- Prepare 1 tbsp Refined oil
- Take 1 pinch baking powder
- Get As needed water
- Get For tomato salsa
- Take 150 gm tomato roasted and chopped
- Take 3-4 red fresh chilli roasted and chopped
- Make ready 1/2 onion chopped
- Make ready 6-7 garlic cloves chopped
- Take 1 pinch oregano
- Prepare 2 tbsp tomato puree
- Make ready 2 tsp lemon juice
- Take To taste salt and pepper
- Get For Corn on Cob
- Get 1 whole maize
- Prepare 50 gm butter
- Prepare 1 tbsp lemon juice
- Prepare To taste salt and pepper
- Make ready As needed chopped Prasley
- Take For garnish
- Get 6-7 cherry tomatoes roasted
- Take 6-8 black olives
- Prepare 6-8 green olives
- Get 1 big tomato
- Prepare As needed mozzarella cheese
Nachos are topped with homemade salsa sauce and topped with cheese of any kind. And apart from nachos, you can also enjoy this delicious dip in various Mexican dishes like tacos, enchiladas, or quesadillas. Let's see how to prepare this delicious homemade salsa for nachos: I have prepared this recipe by first roasting the tomatoes well over the flame until when all the outer covering of tomato turn black. salsa recipe tomato salsa with detailed photo and video recipe. simple and easy mexican style or restaurant style dip recipe, made with fresh & juicy tomatoes. it is an ideal dip recipe for nachos chips or tortilla chips, but can also be served as sides to any mexican meal. it is tangy and spicy in taste with a punch of flavour making it an ideal dip.
Steps to make Nachos With Tomato Salsa & Corn on Cob:
- For tortilla:- sieve the flours, salt and baking powder into a large mixing bowl, add refined oil and rub with both palm, mix well, add water mix well to create smooth dough.
- Cover the dough with samp cloth and let it rest for 30 minutes.
- Make balls, roll it into 4 inch diameter, cut into 6 quarters, dock it with docker or fork, fried till crisp.
- For Salsa:- heat oil over medium heat, saute onion and garlic for 1 minute, put all other ingredients of tomato salsa, and cook until the raw aroma goes out.
- Corn on the cob:- boil the corn with salt, cut into 3 pieces. Now heat butter in a pan, add lemon juice, and toss corn in the mixture.put seasoning.
- Plating:- place the fried nachos in the plate, add tomato salsa on the top, add grated mozzarella, black green olives, parsley.
- Serve with extra tomato salsa and corn on the cob.
Try our easy Nachos and Salsa Recipe with step by step instructions! If you are a fan of Mexican cuisine, then you must try this easy Nachos and Salsa Recipe. Meanwhile, halve remaining tomatoes and place into a bowl. Scoop flesh from avocados and dice. Serve nachos topped with salsa and sour cream, if using. tip: toasting the spices boosts their flavour by releasing aromatic oils.
So that is going to wrap it up for this special food nachos with tomato salsa & corn on cob recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
