Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, oven baked fish with chili - samkeh harra. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Levantine Style oven baked fish with red chili flakes and vegetable garnish. A popular recipe passed down to me from my mother, the greatest cook of all. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I.
Oven baked fish with chili - samkeh harra is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Oven baked fish with chili - samkeh harra is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked fish with chili - samkeh harra:
- Get 2 kg Hamour fish, cleaned
- Get 4 tomatoes, cut in round slices
- Prepare 2 green peppers, cut in rounds
- Get 3 onions, cut in round slices
- Get 3 lemons, peeled and cut in round slices
- Make ready 1/2 cup vegetable oil
- Prepare For the stuffing:
- Take 1 cup fresh coriander, chopped
- Get 2 green hot peppers, cut in halves with seeds removed
- Take 1 red hot pepper, cut in half with seeds removed
- Get 20 cloves garlic, peeled
- Make ready 3 tablespoons vegetable oil
- Take 1/2 teaspoon black pepper
- Make ready 1 teaspoon salt
For Harra Sauce Samke Harra is one awsome dish, Basically it is baked whole fish (sometimes lighlty fried first), stuffed with a mixture of chilies, walnuts, cilantro and garlic. Bake the fish in the foil directly on your oven rack. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled on to the fish at the last Steamed fish is a popular Cantonese dish found in many Chinese home dining tables, but elegant enough to also be served at multi-course banquet dinners. Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence!
Steps to make Oven baked fish with chili - samkeh harra:
- Pre-heat the oven on high heat.
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture.
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish.
- In an oven tray, pour the vegetable oil and place the fish.
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly.
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked.
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables.
- Serve hot with pita bread.
Tripoli is a coastal city in North Lebanon, famous for its sweets and old. The Iraqi term tepsi simply means casserole. You know, that one pot dish that is baked in the oven and presented in the same dish it was cooked in. How to make Oven Baked Fish With Spicy Harissa? -Pomfrets stuffed with a spicy sauce and baked over a bed of colourful vegetables. Add some of the remaining paste to the vegetables in the baking dish.
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