Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, boiled egg salad with corn on cob. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Using tongs, drop your corn into the boiling water. Set a timer because if you let your corn overcook the kernels can become.
Boiled Egg Salad with Corn On Cob is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Boiled Egg Salad with Corn On Cob is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have boiled egg salad with corn on cob using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Boiled Egg Salad with Corn On Cob:
- Take 2 Eggs (Hard Boiled)
- Take 1/4 Onion (Sliced)
- Prepare 2 Tablespoons Coriander Leaves (Roughly Chopped)
- Prepare 2 Green Chilies (Finely Chopped)
- Take 1/2 teaspoon /As per taste Salt
- Prepare 1/4 teaspoon /As per taste Black Pepper Powder
- Prepare 1/4 teaspoon /As per taste Red Chilli Powder
- Make ready 1/4 teaspoon Mustard Powder
- Take 1-2 tablespoons Lemon Juice
- Get 1 teaspoon Extra Virgin Olive
- Take 1 tablespoon Melted Butter
- Make ready 1 Corn on cob (Dressed)
Though boiling corn on the cob is the most common cooking method, you can also grill Add even more flavor to your boiled corn by brushing the cooked corn with butter mixed with taco seasoning for a Tarragon-Mustard Corn On The Cob. Miami Black Bean and Corn Salad. Boiling corn on the cob is the most common way to cook it. If you love corn, be sure to also try our other corn recipes; Instant Pot Corn and Grilled Corn More Summer Side Dish Recipes: Cucumber Tomato Avocado Salad - our most popular summer salad.
Instructions to make Boiled Egg Salad with Corn On Cob:
- Boil eggs for 20 minutes in a pot with enough water to cover the Eggs. OR pressure cook for 5 minutes with cups of water.
- Drain the water. Run cold water to cool down the Eggs.
- Peel the Eggs & cut them into quarters lengthwise.
- Place the Eggs in a plate.
- Add the Onions, Coriander Leaves, Salt, Pepper, Mustard Powder & Lemon Juice. - Drizzle the Extra Virgin Olive Oil & Lemon Juice.
- For the Corn: Boil water in a medium pan. Add the corn.
- Cover & let it cook for about 5 minutes over low heat.
- Brush the melted Butter. Sprinkle Salt, Red Chilli Powder. Drizzle Lemon Juice.
- Enjoy with the warm Egg Salad.
Asian Chopped Salad - with the best. Mexican Corn on the Cob: Roll the ears of corn in melted butter, then spread evenly with mayonnaise. Simple to make, family friendly, and so tasty! Instant Pot Hard Boiled Egg Loaf: In five minutes you can have a whole bunch of hardboiled eggs which are perfect for egg salad! You can technically boil corn in it's husk, but it will take much longer to cook, so husk the corn and then rinse it to remove the silk.
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