Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meatloaf cupcakes w/ mashed potato frosting. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
After savoring these meatloaf cupcakes with mashed potato "icing," you may never make meatloaf the same way again. Reduce heat; cook potatoes until fork-tender. These Meatloaf Cupcakes are fast and easy to make and are freezer friendly.
Meatloaf Cupcakes W/ Mashed Potato Frosting is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Meatloaf Cupcakes W/ Mashed Potato Frosting is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have meatloaf cupcakes w/ mashed potato frosting using 17 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
- Prepare meatloaf mix:
- Get 2 lb lean ground beef or turkey
- Take 6 tbsp tomato paste
- Prepare 3/4 cup beef broth
- Take 2 large eggs
- Take 2 cup quick cook oats
- Take 1/2 cup fine diced onion
- Prepare 1 1/2 cup shredded cheese of choice
- Make ready 1 tsp salt
- Take 3/4 tsp ground black pepper
- Prepare topper:
- Prepare 9 tbsp tomato ketchup
- Get potato frosting:
- Make ready 3 lb bag idaho potatoes
- Get 4 oz cream cheese
- Prepare 4 tbsp butter or margarine
- Prepare 1 cup shredded cheese of choice
Sprinkle with parsley (optional), drizzle with ketchup, and top each with a grape tomato. Meatloaf and mashed potatoes go together like hand in glove. Despite the rather fancy appearance, these meatloaf cupcakes with mashed potato "frosting" are not difficult to make. All you need are good recipes for the meatloaf and mashed potatoes, ramekins and an oven (a turbo broiler will do).
Instructions to make Meatloaf Cupcakes W/ Mashed Potato Frosting:
- Preheat oven to 350°F
- In a large bowl mix together all meatloaf mix ingredients with clean hands until combined well!
- Prepare 9 jumbo muffin cups with non stick baking spray.
- Fill muffin cups to the rim with meatloaf mix. Pack it down well!
- Top each one with the topper! 1tbl. Ketchup per meatloaf cupcake.
- Bake in oven for about 45-50 minutes or until internal temp reaches 160°F
- Meanwhile while that's cooking, peel and boil potatoes as you normally would for mashed potatoes.
- When fork tender drain from water and return to pot.
- Beat in butter and cream cheese until creamy. U don't want lumps for this one.
- Stir in cheese. And set aside to cool for a few moments.
- Prepare a piping bag with your favorite tip or ziplock bag with a small hole cut in corner.
- Fill bag with mashed potatoes. And set aside.
- When meatloaf is done drain any grease and let it rest for 10-15 minutes.
- Pop meatloaf cupcakes out the tin and place onto serving plate..
- Pipe the potatoes as u would normal frosting in any design or manner you choose on top of meatloaf cupcake.
- You will have leftover potatoes. Just serve them with meal.
- Serve your meatloaf cupcakes hot and enjoy!
- Tips from me to u:
- I used motz cheese for both meatloaf and potatoes the motz I used was infused with oregano. But u can use any type of cheese you wish. Just use the same cheese in meatloaf and in potatoes so flavors don't clash. :)
- Makes 9 jumbo meatloaf cupcakes. Wich will serve 5-9 people depending on how big of an eater you are.
- They do reheat well! So great for lunch the next day!
- Feel free to use your favorite meatloaf recipe in place of this one!
Kid Approved Meatloaf - BBQ Bacon Cheddar Meatloaf cupcakes with mashed potato frosting. Put potatoes into a ricer for best results. Add heavy whipping cream and remaining ingredients; stir with a spoon to desired consistency. These meatloaf cupcakes have a whipped sweet potato frosting and fresh herb "sprinkles"! Granted, frosted meat cupcakes may not sound like a treat, but this recipe takes plain ol' meat and potatoes and makes them fun and appealing for kids. "Frost" or "ice" each meatloaf cupcake with about ¼ cup favorite mashed potatoes.
So that’s going to wrap it up with this special food meatloaf cupcakes w/ mashed potato frosting recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
