Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot chili con carne. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. Chili con carne, meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans.
HOT chili con carne is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. HOT chili con carne is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook hot chili con carne using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make HOT chili con carne:
- Get 1 can black beans
- Take 1 can pinto beans
- Get 1 can kidney beans
- Get 1 can hot rotel
- Take 1/3 cup chopped onion white or red
- Make ready 1 lb ground chicken
- Make ready 1 packages chili seasoning or chili mix
- Get 1 chopped jalapeno
- Make ready 1 chopped habanero pepper
- Take 1 dash rep pepper
- Take 1 dash white pepper
- Get 1 dash salt
- Get 1/3 cup sweet corn
Chili Con Carne is a great way to use up extra ingredients in your kitchen. It may take a while to prepare, but the results are well worth it. Because you end up with such a large amount, it is perfect for picnics and potlucks; you can also easily freeze or refrigerate any leftovers to eat another time. This is a British chilli con carne, and it's just as good.
Steps to make HOT chili con carne:
- brown and chop up ground chicken
- while browning place all content in cans in pot or crock pot. keep on low till all ingrediants are in
- add chili seasoning to chicken. dump chicken in pot
- dice all peppers and onions up place in pot
- add all ingredients left to pot turn to medium high and bring to a boil. taste test to make sure nothings missing.
- you can.slow.cook it all day in crock pot . it will make.it.much hotter. I usually eat it right after it gets hot and Its just as good
The key thing to a good chilli con carne, is a lot of little steps done well. By that I mean, you take some care with it. You can't just bung a load of frozen mince in a pan with some onion and chilli powder, and expect it to turn out magnificent. This hearty chili has just the right level of spice. One bite and you'll see why it's Betty's Best!
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