Egg Noodles with Meatballs in Alfredo Sauce
Egg Noodles with Meatballs in Alfredo Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, egg noodles with meatballs in alfredo sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Noodles with Meatballs in Alfredo Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Egg Noodles with Meatballs in Alfredo Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

I served the sauce over fettucine noodles and put the chicken on top of it. Garlic bread on the side completed a fantastic meal!! I was looking for something fast and easy to make with leftover egg noodles.

To begin with this recipe, we have to first prepare a few components. You can have egg noodles with meatballs in alfredo sauce using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Egg Noodles with Meatballs in Alfredo Sauce:
  1. Get Meatballs———
  2. Take 1 pound ground sirloin
  3. Prepare 1/2 cup panko breadcrumbs
  4. Make ready 1/4 cup milk
  5. Get 1/2 teaspoon salt
  6. Take 1 tablespoon chopped parsley flakes
  7. Take 1 egg
  8. Make ready 1/4 teaspoon ground black pepper
  9. Get Rest of needed ingredients———-
  10. Take 1 quart Alfredo sauce see my recipe
  11. Take 1 pound egg Noodles
  12. Get As needed water to boil noodles
  13. Make ready 1 tablespoon salt for water to boil noodles
  14. Prepare 1 tablespoon extra Virgin olive oil
  15. Take As needed oil to fry the meatballs
  16. Make ready 1/2 cup panko breadcrumbs for topping
  17. Get 2 tablespoons melted butter for breadcrumbs
  18. Prepare 1 tablespoon chopped parsley flakes

No one made a rule you have to have pasta with meat in it. Make the noodles and alfredo, mix in some tuna and top with breadcrumbs mixed with a little butter and bake it until golden brown. Add milk, Worcestershire sauce and egg. Stir in noodles; return to boiling.

Steps to make Egg Noodles with Meatballs in Alfredo Sauce:
  1. Preheat oven 400 degrees Fahrenheit
  2. Soak the milk and half cup breadcrumbs
  3. Mix the soaked breadcrumbs with the rest of the meatball ingredients.
  4. Form into meatballs and fry
  5. Make Alfredo sauce see one of my recipes or buy a jar pre-made sauce.
  6. Boil the noodles
  7. Mix the sauce and noodles
  8. Pour over the top of the meatballs.
  9. Mix the melted butter and half cup of breadcrumbs with the parsley flakes.
  10. Sprinkle over the top of the noodle mixture.
  11. Bake in oven for 20-25 minutes. Let rest 7 minutes
  12. Serve, I hope you enjoy!

FOR NOODLES MIXED WITH SAUCE AND MEATBALLS: Gently fold sauce with prepared noodles until well-blended. GARNISH each serving with a light dusting of paprika (or a pinch of dried dill), and a fresh parsley sprig if desired. It is most often served on fettuccine noodles. I have never used it in alfredo sauce, but I am going to try it next time I make it, because it makes sense. Purists that think things have to be done the original way may cry about it.

So that’s going to wrap it up for this exceptional food egg noodles with meatballs in alfredo sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!