Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nakuru-style maize on the cob. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Nakuru-style maize on the cob is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Nakuru-style maize on the cob is something which I have loved my entire life.
Elotes, aka Mexican corn on the cob, are served on most street corners in every city throughout Mexico. Corn (maize) is a cereal grain first domesticated by. म म को पिरो अचार Corn vector illustration in flat cartoon style.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nakuru-style maize on the cob using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Nakuru-style maize on the cob:
- Make ready 4 Medium sized maize cobs, husked
- Make ready 1 cup vegetable oil
- Take 5 tbsp butter
- Prepare Salt and pepper
- Make ready Lime juice
Maize can be eaten on the cob, as cereal, steamed, as a pudding/porridge and so on. To know more about how this staple food is eaten across Africa, keep reading. (side note: there is a surprise recipe* at the end that originates from someplace exotic!) It can also be eaten with greens on the side or stews. MH continued, "Eat more corn on the cob! The corn isn't important, but the cobs are free and work great! (Just don't flush them!) You're welcome!" The cob is what the corn kernels grow on. the so-called "pole," if you will, that's left behind when an ear of corn is shaved down.
Steps to make Nakuru-style maize on the cob:
- Heat the oil and buter in a frying pan over a low to medium flame.
- Place the maize cobs, whole in the oil and let them saute slowly.
- It is a good idea to remove the pan from the fire whilst turning the corn.
- Turn the corn constantly as each side turns a little light brown.
- When all the corn is done, Remove from the pan and season with salt, pepper and afew drops of lime juice.
- Then serve.
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So that is going to wrap this up with this special food nakuru-style maize on the cob recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
