Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, helen's apple crumble. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Helen's Apple Crumble is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Helen's Apple Crumble is something that I have loved my whole life.
The first of our cooking videos. Order your copy of Helen & Abby Home Favourites now at www.helenandabby.com. In this video Helen demonstrates how to make Apple Crumble, a great recipe for the festival of Mabon.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook helen's apple crumble using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Helen's Apple Crumble:
- Get 6 large tart cooking apples (eg. Granny Smith)
- Take 2 lemons, zested & juiced
- Make ready 100 g butter
- Take 150 g plain white flour
- Take 130 g brown sugar
Today's humble apple crumble recipe reaches back English origins. We've heard it said that apple crumble with oats first became popular in World War II when food rations forced people to be extra. Spread the crumble mixture over the top of the apples. Sprinkle the Chelsea Raw Sugar or Demerara Sugar over the top for an extra crunchy topping.
Instructions to make Helen's Apple Crumble:
- Peel apples. Chop into quarters. Take out core. Slice apples.
- Add lemon juice and zested lemon peel. Mix well in a large bowl. Set aside.
- Cream the butter in a mixer. Sift flour into the mixer. Add brown sugar into the mixer. Mix until it turns into a dry crumbly texture (looks a bit like granola). If not enough - add in a bit of flour.
- Place the apples evenly in a dish (it fits perfectly in a 30cm diameter dish that is about 2 inches deep). Topple crumble mixture evenly. Here's a photo of the chef!
- Preheat oven to 200 degrees. Bake for 45-60 minutes until the top starts to brown. In this version, we opted for 60 minutes for maximum crunch and softened apples like sauce. Serve with ice cream!
Recipe source: The recipe is loosely based on recipes I've seen in Crumbles and Cobblers by Maxine Clark (I bought the book simply because the photographs of the. Are you ready for fall baking? Cinnamon Apple Crumb Cake is the perfect dessert for crisp. I love apple crumble so much that I sometimes choose it over chocolate. I've been known to choose it over dinner, too.
So that is going to wrap it up for this exceptional food helen's apple crumble recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
