Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, italian at home rice croquettes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Italian at Home Rice Croquettes is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Italian at Home Rice Croquettes is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook italian at home rice croquettes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Italian at Home Rice Croquettes:
- Make ready 2 tbsp Olive oil
- Prepare 1 can Canned tomato
- Get 1 Onion
- Take 1 clove Garlic
- Prepare 1 Salt and pepper
- Make ready 3 bowlful Hot cooked white rice
- Get 4 Mozzarella cheese (cubed)
- Take flour, egg, panko breadcrumbs For the coating
- Make ready 1 Frying oil
Instructions to make Italian at Home Rice Croquettes:
- Stir-fry the garlic and onion with olive oil. When they are cooked, add the canned tomato and season with salt and pepper. Simmer to reduce the tomato sauce.
- When most of the water has evaporated, pour half of the sauce over the microwaved rice and mix.
- Divide the rice from Step 2 into sixths. Press in the diced mozzarella cheese into the center. Form into round rice balls.
- Dredge the rice balls with flour, beaten eggs, and panko. Roll them around in the pan and deep-fry.
- When the croquettes are golden brown, take them out. Transfer onto a serving dish. Serve with warmed sauce from Step 1 to finish.
So that’s going to wrap this up for this special food italian at home rice croquettes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!