Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon raisin buttercream biscuits. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cinnamon Raisin Buttercream Biscuits is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Cinnamon Raisin Buttercream Biscuits is something that I’ve loved my whole life. They are nice and they look wonderful.
Find Deals on Cinnamon Biscuits in Snack Food on Amazon. Drop biscuits with a large ice cream scoop into the melted pan of butter. Drop biscuits with a large ice cream scoop into the melted pan of butter.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:
- Take 4 cups bisquick
- Get 1 cup sour cream
- Make ready 1 cup 7up or sprite
- Get 1/3 cup sugar
- Take 1 tsp cinnamon
- Make ready 1 stick butter
- Get 1 cup raisins
- Get Frosting:
- Get 2 oz cream cheese softened
- Prepare 1 stick butter
- Prepare 2 tbsp sugar
- Take 3/4 can sweetened condensed milk
Or see the directions below for freezing cinnamon raisin biscuits. While they are cooling, whisk together the powdered sugar, vanilla and cream for the glaze. Spoon the glaze over the tops of the warm biscuits and serve. These Cinnamon Raisin Biscuits taste just like our favorite from Hardee's.
Steps to make Cinnamon Raisin Buttercream Biscuits:
- Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
- In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
- To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.
Homemade sweet biscuits that can be made bite-sized or larger. CINNAMON RAISIN BISCUITS This homemade recipe for Cinnamon Raisin Biscuits produces a sweet, fluffy biscuit studded with plump raisins and covered in a deliciously sweet cinnamon glaze! Prepare the raisins: Add the butter to a medium-sized sauce pot and place it over low-medium heat. Once the butter has melted, turn the heat to low. Add the raisins, vanilla and cinnamon and stir to blend.
So that’s going to wrap it up for this exceptional food cinnamon raisin buttercream biscuits recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
