Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vegan soup with corn cob. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Corn has always been one of my favorite summer foods. I recall once eating four cobs in one sitting at a family cookout, much to my parents' amazement. Sweet Corn Soup Recipe with step by step photos.
Vegan Soup With Corn Cob is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Soup With Corn Cob is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan soup with corn cob using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Soup With Corn Cob:
- Get 1 large sweet corn
- Prepare 50 grams solomonseal (yu zhu)
- Get 50 grams lotus seeds
- Get 50 grams lily bulb
- Make ready 15 large red dates
- Get 2 liter water
- Make ready 1/3 small dried tangerine peel or orange skin
- Take 1 pinch salt
- Prepare 2 large candy dates
Corn Soup Is A Soup Made Of Corn, Typically Sweet Corn. An Easy, Healthy Soup Made With Simple Ingredients. It Can Be Made With Either Fresh Or Frozen Corn. Typical Ingredients Are Corn Cut From The Cob, Water, Garlic, Salt And Pepper.
Steps to make Vegan Soup With Corn Cob:
- put all ingredient into preasure cooker
- add 2 litter of water
- high preasure for 25 minute
- after natural release presure add a pinch of salt and simmer for 3 minute dont stir soup ,serve hot
This Soup Is Also Suitable For Vegan.. Curry Corn Soup features fresh corn off the cob, mushrooms, red bell pepper, curry and coconut milk simmered together creating a simple and delicious, healthy vegan lunch or dinner! Corn is still in season and this Spicy Thai Corn Curry Soup recipe with coconut milk is a perfect place to feature it. This delicious vegan pumpkin soup is made with creamed corn, potato, and coconut cream for extra flavor and texture. It freezes well and is perfect for a cold winter night.
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