Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sambal trasi/terasi (indonesian shrimp paste chili sauce). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce) is something that I’ve loved my whole life. They’re nice and they look fantastic.
In Indonesia, shrimp paste is called "terasi" while in Singapore and Malaysia it is called "belacan". Sambal terasi (or sambal belacan) is Indonesian chili sauce made from a mix of chilies, shallots, garlic, tomato, palm sugar, and most Terasi/belacan/shrimp paste is a block of fermented tiny shrimps (we call this rebon in Indonesian) with dark chocolate color and quite naturally, very sticky. SAMBAL :indonesian chilli paste or dressing, serve as a side dishes for the main meal we're back again on SAMBAL SESSION!!! as you guys know mostly.
To begin with this recipe, we must first prepare a few ingredients. You can cook sambal trasi/terasi (indonesian shrimp paste chili sauce) using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Prepare 8 chili peppers (jalapeno or serano) take out the seeds if you’re not a spicy food lover and cut into 3
- Get 3 birds eye chilies (optional-only if you really like it very spicy)
- Prepare 8 cloves shallots
- Get 5 cloves garlic
- Prepare 2 teaspoons trasi/terasi (shrimp paste)
- Prepare 1 big tomato, divide in 8
- Take 1 tablespoon coconut sugar
- Make ready 4 tablespoons vegetable oil
- Make ready some salt
It is perfect to serve on the side or to use it as an Basically a basic spicy chili sauce (sambal) made with red chilies, shallots, garlic, tomatoes are mixed with terasi for an extra punch of flavor. Sambal Terasi (Dried Shrimp Chili Sauce ). Lalap Sambal Terasi - Sundanese Vegetables with Shrimp Paste Chili Relish. Sambal is like Indonesian staple food beside rice so it's common when you visit Indonesia you will see Plecing Kangkung made from kangkung vegetable and sambal terasi (chilli sauce with shrimp paste) for. "Sambal" or "sambel"(in Javanese) is some kind of hot relish served as "sauce-like" with food.
Steps to make Sambal Trasi/Terasi (Indonesian Shrimp Paste Chili Sauce):
- Heat the vegetable oil in a pan over medium-high heat. Fry chili peppers, birds eye chilies, tomato, shallots, garlic, and trasi/terasi (shrimp paste) until fragrant. Remove from the heat.
- Grind them in a stone mortar or pestle.
- Add coconut sugar and salt as to taste.
- Serve with your choice of dish! 😋😋😋
- Note: If you don’t have a mortar or a pestle, you can always use a handy chopper to save your time. I did ☝🏻 and it still tastes as delicious 😋
- Indonesian stone mortar
In it's natural and original taste, sambal are hot and highly flavoured. Shrimp paste Chili Sauce: Sweet delicious hot. Sambal Terasi has a tangy and strong flavor. This sauce is one of the more common types of Indonesian style Sambal. Terasi is tangy and fermented giving this sauce a similar but stronger taste compared to Malaysian.
So that is going to wrap it up with this special food sambal trasi/terasi (indonesian shrimp paste chili sauce) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
