Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bhutta masala / indian style spiced roasted corn on the cob. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob is something which I have loved my entire life.
Masala Butta or Spiced fire roasted corn on the cob is a favorite street snack in India when corn is in season. Street vendors roast the corn on coal fire or open grill, use a lime to rub in the Indian spices and serve it hot. People can be seen walking around with the corn in hand.
To begin with this recipe, we must first prepare a few ingredients. You can cook bhutta masala / indian style spiced roasted corn on the cob using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob:
- Prepare 4-5 Sweet corns
- Prepare 1 tsp Indian chaat masala
- Get 2 tbsp Red chilli powder
- Prepare 1 tsp Paprika powder
- Take 1 Lime cut into small wedges
- Make ready To taste Salt
Hot grilled bhutta (corn) rubbed with fresh limes, masalas and salt is a Monsoon favorite in India. Bhuttawala's (grilled corn vendors) stay busy roasting the corn on their little wooden carts as customers line up to slather their desired amount of masala and nimboo (indian lemons) on the. Otherwise know as street style Bhutta masala corn — a great alternative flavour to spice up your grilled corn. The smell of the smoke from the grill and the popping of corn on it slowly roasting, the aroma of all the spices in the air are all that would draw anyone to try this grilled corn full of flavour.
Steps to make Bhutta Masala / Indian Style Spiced Roasted Corn On The Cob:
- In a small bowl, mix together the chaat masala, chilli powder, paprika, & salt. Keep this aside. Remove the corn husk and strings from the corn. Roast the corn on the heated grill, turning it on all sides occasionally so that the corn gets roasted evenly.
- Once the corns are all ready, take a lemon wedge, dip it in the prepared spice mix, and rub it on the hot corn. Sprinkle a little lemon juice if desired. Repeat the same process for the remaining corns. Enjoy the hot tangy corns with a medley of spices!
In India, mostly cream yellow or orange flint varieties of corn are commonly grown and are used for everything from daily breads to starch and of course for making the Indian grilled corn on the cob. The taste and texture of the flint variety is loved very much. For our recipe, today I am using the Sweet. Here we show you how to make Roasted Corn on the Cob, an all-time favourite roadside snack from Mumbai. It is a must-try, especially in the cool Who does not enjoy biting into a crunchy cob of corn, roasted on an open fire and drizzled with butter and spices!
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