Masala corn cob
Masala corn cob

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, masala corn cob. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Masala corn cob is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Masala corn cob is something that I have loved my whole life. They are nice and they look fantastic.

Simple, healthy and easy corn on the cob recipe that is full of taste. When the corn cob is still hot or warm, slice off the corn kernels from the cob. Masala Corn on the Cob The delicious way to cook corn is to boil it.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have masala corn cob using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Masala corn cob:
  1. Prepare 2 corn
  2. Make ready 1 tsp oil
  3. Prepare 1 tsp ghee
  4. Take 1/2 onion grated
  5. Get 1 tsp ginger paste
  6. Prepare 1 tsp garlic paste
  7. Take 1 tbsp curd
  8. Prepare as required Salt
  9. Make ready 1 tsp chilli powder
  10. Get 1/2 tsp turmeric powder
  11. Take 2 tsp dhaniya powder
  12. Make ready 1 tsp chaat masala
  13. Prepare 1 cup water

Our basic method for cooking corn on the cob will make this summer recipe become your next go-to It isn't summer until you've had corn on the cob. It's at every barbecue, it makes the perfect side dish. Masala corn recipe - boiled corn kernels are mixed with butter and Indian spices. Or Hold the corn vertically and run the knife near the cob.

Instructions to make Masala corn cob:
  1. First take corn.peel it and divide into the equal part.
  2. In presser cooker.add 1tsp oil and 1tsp ghee.add ginger garlic paste,onion and saute it.
  3. Add all the masala and curd.mix it properly.add water and corn.
  4. And pressercooker for 3 whistles.
  5. Release the air and cook till all water gets evaporated.
  6. Serve hot.

As yummy buttered corn-on-the-cob (amazing, but still, if it's not on the cob it's totally not the same). Masala Corn is a healthy, quick and easy to prepare snack. Masala Butta or Spiced fire roasted corn on the cob is a favorite street snack in India when corn is in season. Street vendors roast the corn on coal fire or open grill, use a lime to rub in the Indian spices. Masala Corn Recipe a quick healthy snack that you can prepare within few minutes.

So that is going to wrap this up with this special food masala corn cob recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!