Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled corn cob. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Read Reviews on Grilling Corn On The Cob. Cooking corn on the cob on the grill gives this sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try.
Grilled Corn Cob is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Grilled Corn Cob is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled corn cob using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Corn Cob:
- Prepare 2 large ears of Corn
- Make ready 1 stick softened Butter (optional)
- Take 1 teaspoons Chilly powder
- Get 2 Lemons
- Take 1/4 teaspoon Cumin powder
- Prepare 1/2 teaspoon Chat Masala
- Take 1 tsp fresh Coriander leaves, chopped
- Make ready Salt as required
Paired with grilled hamburgers, smoked pork or other grilled vegetables, grilled corn is an important part of your outdoor meals. For a pretty presentation and to make handling hot ears easier, use the husks as handles. Many people call for soaking corn on the cob in water first, before grilling. There's no need if you are working with fresh corn to begin with.
Instructions to make Grilled Corn Cob:
- Pull the husks back from each ear of corn, leaving them attached to the stem. Discard the silk and gather the husk together towards the stem, braid them or tie it with a string, so that you can hold on it while grilling.
- With a brush apply the softened butter on the corn. My friends, who are on calorie count, can avoid butter and use instead olive oil.
- In a small bowl, blend the dry spices together and set it aside.
- Half the lemon, dip the lemon halves into the spice mix and rub the lemon over the Corn cob. Repeat this process until the corn kernels are coated with the spice mix and lemon juice. Repeat the process for the remaining Corn.
- Charcoal Grill the corn on moderate heat, turning on all sides or Switch on the gas, holding the husk, directly fire grill it, while turning on all side for even cooking. In between grilling, slater some more butter and rub the spice mix over it.
- Once it is ready, sprinkle some fresh coriander leaves and they just stick on to the butter and serve it immediately.
Removing the silks: Some grilled corn on the cob techniques also have you pull back the husks, take out the silks, and then put the husks back over the corn before grilling. The first step on your journey to burst-in-your-mouth grilled corn is all about selection. Here are a few key things to remember: Here are a few key things to remember: Try to buy locally grown corn. Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand.
So that is going to wrap it up for this exceptional food grilled corn cob recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
